A couple years ago, I put out a short article advising on the projected importance of sustainable and environmentally friendly packaging in the coming years. That was December 2006, and now nearing the close of 2008, with oil prices soaring and just about every third ad on TV touting their own green spin, I can smugly say, “called it”.
In my personal life, I suppose I would be classified as what’s been somewhat unflatteringly coined SCUMY. That is, Socially Conscious Upward Mobile Youth. Though nearing 30, I’m not so sure about that Y at the end any more. I’m not an extremist, but I do what I feel I can. I’m a vegetarian, buy local produce, reduce and reuse where possible, compost or recycle the rest, work paperless and get around by bicycle, when it’s feasible. I also love hot showers and drive a pickup truck so… well, nobody’s perfect.
The little things we all do on a daily basis are significant, but at the same time, somewhat futile in the shadow of the astonishing impact made by the corporate world. More specifically, the companies who provide the things we use every day… our houses, vehicles, utilities, entertainment, clothing, and everything else down to that small package of screws you bought the other day at the hardware store. These are huge polluters, both directly through their own operations, and indirectly through the production and packaging choices they make.
As a small example of this trickle down effect, take a look at something just about all of us probably have in our refrigerators right now: the ubiquitous Heinz ketchup bottle. I’m not talking the classic glass one, but rather that big plastic tank with the ill-conceived and somewhat ironically named ‘easy squeeze’ cap. Yes, it won the Dupont Packaging Award, but I hate it. From an aesthetic standpoint, it’s just plain ugly on the table. Functionally, it gets a failing grade as well… I squeeze and squeeze and nothing comes out, until BAM. My plate is covered in an explosion of angry tomato. All this to avoid having to give your bottle a quick shake before serving.
I’m not going to pretend to know how efficiently Heinz runs their factories (or their suppliers, for that matter), but I do have one little statistic: production for just one of these lids uses 14.4g of oil, as opposed to 3.8g for a normal lid. Combine that with the fact that these bigger plastic containers are less recyclable and more damaging than the tried-and-true glass bottles, not to mention issues surrounding additives and offgassing. So even if we do choose to recycle, the choices regarding the degree of impact for that action have already largely been made for us.
As a designer who LOVES to work on product packaging, you would think I might be a bit more cavalier, favouring form over function, aesthetics over practicality. You’d be right, and wrong… because I don’t see these things as mutually exclusive.
Here’s how I see it:
• With the right design, environmentally responsible packaging can be significantly more visually appealing than its bulky nasty plastic alternatives.
• Production costs are often much lower than the popular overpackaging options.
• People who are buying Green products tend to have a higher income, and are willing to pay more for a smaller carbon footprint.
• More and more municipalities are considering shifting waste and recycling costs back to the companies that produce the materials in the first place.
These simple points taken into consideration, I would think that companies are looking at an incredibly easy decision when it comes to packaging their products.
The decisions for consumers are unfortunately not always so clear. With Green being the colour of the year, everybody’s looking to cash in on this seemingly new-found mass social conscience. Faux-friendly offerings abound, and marketing departments are spinning at full tilt. The average consumer doesn’t know the difference between degradable and biodegradable, so when major supermarkets start advertising 100% degradable packaging (hello, fossil fuels and toxic additives ), most of us are easily taken in.
But as with any free ride, this one’s coming to a close. That trusty old consumer skepticism is growing exponentially as more and more companies are making the Green claim without backing it up. The masses are getting wise. So my advice to you would be, don’t get caught in the backdraft.
Even if you forget about environmentalism and ecological responsibility for a second - the fact of the matter is, Green is more appealing, cheaper, easier, more sustainable, and more profitable. What’s not to love?
Responsible Packaging Decisions - How Green Can Keep You Out of the Red - To learn more about this author, visit Chanie Pritchard's Website.
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Chanie Pritchard
(Visit Chanie's Website)
Chanie Pritchard is president and CEO of
Sage Media Design, a premier commercial
graphic design studio based in Ottawa,
Canada. With clients running the gamut
from individual entrepreneurs to corporate
goliaths, Sage provides a highly
personalized suite of services:
Branding/Rebranding and Corporate Identity
materials, Retail Artworking and Product
Packaging Design, Publication Layout and
Design, Marketing Collateral, Print and
Online Advertising, General Design for
Print, and of course, Web Design. An
extensive public portfolio is available
for review at www.sagemedia.c
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