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17 "HOT" Leadership Best Practices

Written by: Jeffrey Summers

Article Overview: 17 "HOT" Leadership Best Practices

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17 "HOT" Leadership Best Practices

We’ve been talking a lot lately about Leadership so here are my top 17 hottest best practices.

1. One-On-Ones: The best tool that gets the best results for our clients is the 5-minute, “One-On-One” utilized with EVERY employee, EVERY day. We Coach them to pick one employee every day to sit down and have a one-on-one conversation with. This isn’t a “gotcha” event as much as it is a “what can I do for you to help you achieve your goals” event. You learn tons when they begin to share what their own personal goals are - or aren’t! Then when you go through your entire staff - start over!

2. Employee Roundtables: These aren’t your usual staff meetings. Employees meet once a month/quarter with the owner or highest level field manager available. No unit managers are allowed. Open and frank discussions of the culture ensue and the level of engagement during the meetings is phenomenal.

3. 360 Feedback: This isn’t only for managers it’s for employees as well. This type of evaluation needs to be incorporated in any ongoing evaluation process you have.

4. Staff First, Guests Second: Never treat a guest better than you do an employee.

5. Hire “A” Level Talent: Hold out for it period! It will be worth it when you do.

6. Fire “C” & “D”¯ Level Talent: You will never have “A” level talent if you force them to work with less talented individuals. “B” level talent can be grown into “A”¯ level talent, but “C” & “D” level talent cannot. Get rid of them now before they cost your business even more.

7. Grow your business: You will have to focus on growth in order to pay more, do more and offer more that guests and “A” level talent will demand - not just now, but in the not-too-distant future, like tomorrow!

8. Grow Your People: Talent Management has to be the most important decisions you make every day. Understand that you must also challenge your staff to do more that matches their interests, skills and talent or you will lose them. Don’t have a position for them? Re-define one!

9. Grow Yourself: How can you be a better leader if you are not constantly engaging yourself in new learning? New processes? New perspectives? New ways of thinking? The amount of knowledge in the world is doubling every 2.5 years and even that pace is increasing. Can you afford to be left behind?

10. Develop Core Values: Sit down with all stakeholders and do this today! This will determine everything else you need to do and how you will do it.

11. Create the Best Culture: You have a culture already. What is it like? Does it achieve the performance level you need? The proper culture is the only thing that will directly improve the performance of your staff and ultimately the business.

12. Walk the Walk: Your staff has to have trust in your ability to lead. The best way to do this is to establish your intent up front then exhibit the ability to manage the business properly and efficiently. This means not just executing 100% of an :every guest, every table, every day”¯ mentality, but understanding that the difference between managing and leading is that managers do things right, while leaders do the right things.

13. Measure Results: Anecdotal evidence isn’t enough. You have to know if a change effort is working or not and how well, given the current strategy and resources. What does success really look like?

14. Coaching At The Point Of Action: This is the only way to ensure high performance at all levels. It is also the only place where actual engagement with the employee or guest can make biggest impact.

15. Strategy First: This has to be your mantra for every area of your business. You must understand that the proper strategy has to be in place first. Tactics are always determined by the strategy, not the other way around. Would you start out on a journey to someplace you have never been before without a map?

16. Make It Fun: If you want it to stick! See my previous post on how Fun creates Results.

17. Transparency: Talk openly and freely about the issues and solution strategies of your business with staff. Talk about everything from electric bills to staffing issues so that they understand the “why”¯ of your “how”¯ to do the “what”¯.

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Home > Business-Coach > Jeffrey Summers > 17 HOT Leadership Best Practices
Article Tags: best practices, distant future, frank discussions, important decisions, leadership, level talent, personal goals, staff meetings, talent management, talented individuals, unit managers

About the Author: Jeffrey Summers
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My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business. I am also the president and founder of Restaurant Coaching Solutions, a full-service, national and international, Hospitality Coaching and consulting firm based in Dallas, Texas. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality. My clients run the gamut of QSR’s, cafeterias, fast food, convenience stores, casual full-service and fine dining restaurants, banquet and catering facilities and numerous other retail businesses.

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