20 Things To Do To Stay Motivated In This Negative Time

Guest post by: Jeffrey Summers
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Strategic Thinking for Restaurant Business Operators - By Jeffrey Summers

1. Surround yourself with highly motivated people.
2. Continue to “Sharpen the Saw” by attending seminars and workshops.
3. Networking with smart and motivated people.
4. Focus on executing an “every guest, every table, every day” mentality.
5. Love your work and the people you do it with.
6. 86′ing negative influences and people.
7. Work with your people - where they work.
8. Build better relationships.
9. Always have a plan.
10. Celebrate successes.
11. Hire a Coach to help you build your personal and professional success for the long term.
12. Embrace change.
13. Get involved in your community with a worthy cause.
14. Workout physically to keep your mind and body ready and able.
15. Have a hobby.
16. Write every day to keep your mind sharp and the ideas flowing.
17. Make it fun.
18. Practice smiling more.
19. Get off the internet and re-connect with the real world more often.
20. Help others stay inspired - what goes around comes around.
20.5 Reconnect with your family.

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Strategic Thinking for Restaurant Business Operators - By Jeffrey Summers

About the Author: Jeffrey Summers

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My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business. I am also the president and founder of Restaurant Coaching Solutions, a full-service, national and international, Hospitality Coaching and consulting firm based in Dallas, Texas. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality. My clients run the gamut of QSR’s, cafeterias, fast food, convenience stores, casual full-service and fine dining restaurants, banquet and catering facilities and numerous other retail businesses.
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