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5 Thoughts On Guest Loyalty
Written by: Jeffrey SummersArticle Overview: 5 Thoughts On Guest Loyalty
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Free Download - Strategic Thinking for Restaurant Business Operators By Jeffrey Summers |
5 Thoughts On Guest Loyalty
1. Loyalty is all about building relationships and the emotional experiences that build and solidify them.
2. Experiences are built on increasing trust and adding value at each guest touchpoint while at the same time increasing the emotional appeal of that touchpoint and consequently the guest relationship.
3. You can’t buy loyalty through frequency schemes or discounts - period!
4. When you embark on a guest loyalty initiative(s) your only competition becomes yourself. This is innovative and differentiating.
5. Focus on increasing the emotional appeal of your existing touchpoints and then look for ways to add more to more touchpoints by mapping your processes and touchpoints.
Article Tags: building relationships, emotional appeal, emotional experiences, initiative, loyalty, period 4, relationship, touchpoint, touchpoints
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About the Author: Jeffrey Summers RSS for Jeffrey's articles - Visit Jeffrey's website My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business. I am also the president and founder of Restaurant Coaching Solutions, a full-service, national and international, Hospitality Coaching and consulting firm based in Dallas, Texas. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality. My clients run the gamut of QSR’s, cafeterias, fast food, convenience stores, casual full-service and fine dining restaurants, banquet and catering facilities and numerous other retail businesses. Click here to visit Jeffrey's website A Bad Economy Doesnt Mean Stick Your Head In The Sand 20 Things To Do To Stay Motivated In This Negative Time Restaurant Marketing In A Downturn 17 HOT Leadership Best Practices More Restaurant Marketing Lemons |
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