marketing.

Is Restaurant Marketing Broken?

A colleague asked this question in one of our forums recently and it has been haunting me ever since. So I must get this out.

Is restaurant marketing broken? - Yes

What exactly is it thatís broken?

1. The understanding of what works and what doesnít work for restaurants. Retail strategies do not work. Most of everything I read from ďrestaurant marketing gurusĒ is based on some notion that:

a. you must discount in order to either maintain your market position or to simply survive,

b. you have to use their product/service in order to take advantage getting in on the cutting edge of some great marketing revolution/revelation which really isnít.

c. value is the same thing as price.

d. relationships are not as important in building loyalty or that loyalty is defined by the dollar amount of what you offer in some frequency scheme.

e. the only way you drive trial is by giving away your margins and your market positioning.

2. That chains set the example for everything. Independent make up the bulk of all food service operations in the U.S.. Chain strategies are based on increasing short-term transactions. Independent strategies must be based on increasing long term relationships.

3. Independent operators usually do not have the experience, resources or the expertise to successfully market their business.

4. Most operators suffer from some type of coupon/discount addiction.

5. Most marketing problems are based within the businesses operational weaknesses - and those stem from a lack of strategic thinking.

6. The ability to differentiate yourself and build guest relationships lessens the more you utilize a technology based marketing strategy. Social relevance is whatís important.

7. Operators still have not grasped the extremely important idea that you must know who your guest is and what they value in their relationship with the business.

8. Most operators believe it is somehow noble to go down with the ship than to ask for professional help.

9. That past success is a high indicator of future success.

10. That change = innovation. Most of the change I see can simply defined as substituting one bad tactic for another.

11. Fear still rules more than excited opportunism.

12. Most operators still have not grasped the concept of Branding.

13. Tactics without a comprehensive marketing strategy never work. Or the wrong tactics with the right strategy doesnít work or the wrong strategy with the right tactics wonít work.

14. That people will pay for value - even now - and do not necessarily want a lower price.

15. That the recession is the reason to blame for a lack of success. All the recession has done is purge our ranks of bad operations and bad operators.

Author:. My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business. I am also the president and founder of Restaurant Coaching Solutions, a full-service, national an... Go Deeper | Website

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