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More Restaurant Marketing Lemons

Written by: Jeffrey Summers

Article Overview: More Restaurant Marketing Lemons

Free Download - Strategic Thinking for Restaurant Business Operators By Jeffrey Summers
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More Restaurant Marketing Lemons

General retail marketing strategies don’t work for restaurants. No restaurant puts butts in seats by selling themselves - no one wants to be sold anymore. They do so by telling their story to a target market which makes a connection to those guests who have a social proclivity for patronizing that restaurant in the first place.

Retail strategies and tactics are great if you want to create a commodity, compete on price and slug it out in your market along with every other like minded concept that wants to sell a chicken sandwich.

Restaurants sell experiences not products. Marketing them like Wal Mart, Sears, Gap, Apple, HP, et al is just plain dumb and is extremely dangerous for any operator who would give them a second thought and still expect to create a success

The people who espouse this type of nonsense are very oftenr those who do not work with or understand how restaurants work.

Here are 10 more issues.

1. There are no “one-size-fits-all” strategies and “best practices” don’t work.

2. Each strategy is as unique as is each restaurant concept.

3. There are no strategic correlations between retail marketing (products) and restaurants (experience).

4. Wal-Mart, Sears, Macy’s et al have customers whose primary activity is browsing, restaurants have guests whose primary activity is social interaction.

5. Guest experiences are based on value relationships and emotional connections made by the front-line employees of the restaurant.

6. Word of mouth marketing (WOMM) is the best, most cost-effective, simplest, direct means of adding, engaging or acquiring new guests.

7. Mass marketing doesn’t work.

8. Social media (social websites & the like) haven’t proven themselves capable of any consistent ROI yet.

9. “Build it and they will come” is not a strategy.

10. While this discussion is about strategy, a single comment on a particular tactic - “Sampling” is not an effective tactic for acquiring new guests.

10.5 Positioning is 9/10’s of success.

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Home > Business-Coach > Jeffrey Summers > More Restaurant Marketing Lemons
Article Tags: chicken sandwich, correlations, emotional connections, gap, guest experiences, macy, marketing products, marketing strategies, mass marketing, proclivity, retail marketing, retail strategies, sears, second thought, social interaction, target market, value relationships, wal mart, word of mouth, word of mouth marketing

About the Author: Jeffrey Summers
RSS for Jeffrey's articles - Visit Jeffrey's website

My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business. I am also the president and founder of Restaurant Coaching Solutions, a full-service, national and international, Hospitality Coaching and consulting firm based in Dallas, Texas. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality. My clients run the gamut of QSR’s, cafeterias, fast food, convenience stores, casual full-service and fine dining restaurants, banquet and catering facilities and numerous other retail businesses.

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