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Jeffrey Summers Articles

Jeffrey Summers Articles

Strategic Thinking for Restaurant Business Operators - Click To Read Article
What is necessary now in operating a food service business today is the need to think, plan and act more strategically than you ever have before. To ask more complex questions and find deeper, more long term answers than you have probably ever done or felt the need to do.

Restaurant Marketing In A Downturn
- Click To Read Article
My last post dealt with an very broad approach to your business overall during a downturn.

Questions On Guest Loyalty
- Click To Read Article
A readers question about guest loyalty. Is it really an effort to encourage guest loyalty or just a frequency scheme disguised as a loyalty program?

More Restaurant Marketing Lemons
- Click To Read Article
More Restaurant Marketing Lemons

More Effective Restaurant Marketing
- Click To Read Article
Yes there is a silver lining to every cloud!

Is Restaurant Marketing Broken?
- Click To Read Article
Is restaurant marketing broken? - Yes. What exactly is it that’s broken?

Is This Any Way To Behave In A Restuarant?
- Click To Read Article
Eating out this week, these are actual quotes used by service staff and managers to address myself, my guests or others around us.

Driving Guest Loyalty In An Economic Downturn
- Click To Read Article
Yeah, yeah, another article about the same stuff to do in a down economy. Not really. I’m as fed up with them as you are - trust me, probably a lot more since they really don’t address anything that really matters. But this time I was reading, “The Importance of the Customer Experience in a Down Economy” and could not get past the introduction without my brain kicking into overdrive with references for our business.

A Bad Economy Doesn't Mean Stick Your Head In The Sand
- Click To Read Article
Focus more on what you can do to take control of your own destiny and leave the things you can’t control out of your head.

5 Thoughts On Guest Loyalty
- Click To Read Article
5 Thoughts On Guest Loyalty

20 Things To Do To Stay Motivated In This Negative Time
- Click To Read Article
20 Things To Do To Stay Motivated In This Negative Time

17 "HOT" Leadership Best Practices
- Click To Read Article
17 "HOT" Leadership Best Practices


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About The Author


Jeffrey Summers
(Visit Jeffrey's Website) My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business. I am also the president and founder of Restaurant Coaching Solutions, a full-service, national and international, Hospitality Coaching and consulting firm based in Dallas, Texas. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality. My clients run the gamut of QSR’s, cafeterias, fast food, convenience stores, casual full-service and fine dining restaurants, banquet and catering facilities and numerous other retail businesses.

Jeffrey Summers is a Gold author on EvanCarmichael.com
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More Effective Restaurant Marketing
A Bad Economy Doesnt Mean Stick Your Head In The Sand
20 Things To Do To Stay Motivated In This Negative Time
Is This Any Way To Behave In A Restuarant
Strategic Thinking for Restaurant Business Operators
5 Thoughts On Guest Loyalty
Questions On Guest Loyalty
Is Restaurant Marketing Broken
Driving Guest Loyalty In An Economic Downturn
More Restaurant Marketing Lemons
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