Rachael Ray Articles

Turning up the Heat: Rachael Ray Is On Fire - Click To Read Article
The executives at Cowan and Lobel were not sure if hiring Ray to be the chef at their store was such a good idea in the end. Her prepared dishes were, after all, even outpacing the store’s grocery sales. But Ray had an idea to solve the problem.

Lesson #1: Keep Your Fire Fueled by Having Fun - Click To Read Article
“I was raised in a household that taught us that everybody has the right to have a lot of fun,” says Ray.

Lesson #2: Make Yourself Accessible To Your Customers - Click To Read Article
Rachael Ray has a secret ingredient to her success, but it is not the cayenne pepper or diced garlic she uses in her recipes. What makes Ray stands out from her peers and the likes of Martha Stewart is that Ray is human. She makes food with regular ingredients found in a normal grocery store and she does not apologize if she goofs up on air, which she does. Ray is just like the rest of her viewers, and it is that down to earth nature that has propelled her to the top.

Lesson #3: You Do Not Need to Be a Pro to See Your Business Grow - Click To Read Article
“My first vivid memory is watching mom in a restaurant kitchen,” recalls Ray. “She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb. I was three or four.”

Lesson #4: Learn to See a Problem for its Potential - Click To Read Article
When Ray moved from New York City back to her hometown of Lake George, New York, she was not quite sure what life had in store for her yet. She had had some success as a food buyer, but knew that was not what she wanted to be doing for the rest of her life. All she knew was that she was tired of life in the big city, and went back home to figure things out. Little did she know that it would be a life-changing decision for her.

Lesson #5: Success Comes Hand in Hand with Sacrifice - Click To Read Article
Many entrepreneurs are wooed into owning their own business and working for themselves because of the flexibility and freedom they anticipate going along with that. But, being an entrepreneur does not always mean being able to set your own hours, or being able to be home when you want to, or taking vacations at a moment’s notice. As Ray has come to learn, being an entrepreneur can still mean long hours at the hands of others. But for her, it is work well worth it.

Simply Success: How a Down to Earth Cook Rose to the Top - Click To Read Article
Proudly on display in the front of Rachael Ray’s home is a sign that reads: “Martha Stewart doesn’t live here.” She may not be Martha Stewart, but Ray has found her own equally successful style of cooking and presenting herself on the road to success. How did this young woman who never stepped foot inside a culinary training institute become on of the industry’s most popular and well-known cooks?

Rachael Ray Quotes - Click To Read Article
Rachael Ray Quotes

The Daytime Cooking Diva Rachael Ray Is Born - Click To Read Article
The fact that Rachael Ray did not know where she was going makes where she wound up today all the more impressive. Despite never working at a five-star restaurant, attending a single cooking class, or training under a revered chef, Ray has made a name for herself as one of the industry’s most successful cooks. She is one of Food Network television’s most popular hosts, the author of numerous bestselling cookbooks, and editor-in-chief of her own magazine. More recently, Ray stepped out even farther into the limelight with her own hour-long daytime talk show, “Rachael Ray”. So, if not from a culinary institute, where did this daytime diva get the cooking know-how that has taken her on a meteoric rise to fame?


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