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Lesson #3: Give Your Company a Shock Treatment

Article Overview: “The three rules we have right now are to be really consistent in the quality of our product, to be unpredictable, and to create emotion. That’s it,” says van Stolk.
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Free Download - Peter van Stolk Quotes By Peter van Stolk |
Lesson #3: Give Your Company a Shock Treatment
“The three rules we have right now are to be really consistent in the quality of our product, to be unpredictable, and to create emotion. That’s it,” says van Stolk.
It sounds simple enough, but that is only because van Stolk has mastered the formula that propelled his oddball beverage company to success. One of the most important ingredients in that formula? The shock factor.
Around every corner, Jones Soda was able to surprise its customers. With every new and wacky flavor, and with the company’s unique promotions, fans of the company were never left disappointed. How was he able to keep the surprises coming?
“It’s us making fun of ourselves. We look at our role as providing you with a treat,” says van Stolk. “I’m a firm believer that soda is an indulgence. You drink or eat a treat on an occasion that puts a smile on your face. You don’t drink and eat one every five seconds. A treat should be fun. And if you’re putting out turkey and gravy or pea-flavoured soda, people are going to laugh. It’s easy to play and get people excited if you don’t take yourself seriously.”
But unique flavours were not the only surprise van Stolk had up his sleeves. Jones Soda has become a pioneer of many novelties in the industry. Take for instance, sugar. Jones Soda has become one of the few companies to actually promote sugar in its products.
“If we promote sugar, that changes the game quite a bit. The largest use of corn right now is high fructose corn syrup. If you remove corn syrup and put sugar back in the drinks, then you have a crop that could actually be used for ethanol,” says van Stolk. “Maybe it’s my own fantasy, but that’s it. To me it sounds good and real, and that’s important.”
Van Stolk was excited about switching to pure sugar, a move he thought could revolutionize the beverage industry. “The Toyota Prius led the way, so now hybrids are real. Look at what Chevrolet and Ford are coming up with now — hybrids,” he says. “Selling a Prius won’t stop greenhouse gases, but it sets the example that will eventually stop greenhouse gases. If you don’t take that mentality, nothing changes.”
Other firsts for the company included carbonated candy, a line of Easter, Halloween, Holiday and Chanukah Sodas (with flavours such as Latke, Applesauce, Little Bunny Fufu, and Candy Cane), and flavoured lip balm.
“In business, you have an opportunity to lead and you have an opportunity to follow,” says van Stolk. “Companies and entrepreneurs that are successful tend to lead.”
From drinks, van Stolk continued to eye expansion. Specifically, since he sees his soda brand as “a state of mind,” van Stolk thought clothing would be the next logical step. “I think we can go mainstream but remain really cool,” he says. “It’s like VW. They’ve gone from the Bug to introducing a $100,000 car.”
Article Tags: beverage company, beverage industry, ethanol, firm believer, flavours, fructose corn syrup, gravy, high fructose corn, high fructose corn syrup, hybrids, indulgence, jones soda, novelties, prius, pure sugar, shock factor, smile on your face, sugar jones, toyota prius, van stolk
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