Duncan Hines Quotes
Duncan Hines Quotes
I've run less risk driving my way across country than eating my way across it.
The library paste served as gravy in some short order places was a personal insult.
There was hardly a hamlet or a crossroad in the United States that I have not visited.
General quality of the food, the sanitation (most important of all), the service, and �specialties of the house.�
If the soup was as warm as the wine, if the wine was as old as the turkey, if the turkey had breasts like the maid, it would have been a fine dinner.
Good butter, fresh eggs, rich milk and a loving touch.
In small towns and along the highways the average restaurant was a place of dirty tablecloths, crankcase coffee and pork chops cooked to a cinder.
After many years of eating my way around the country, I have concluded that the principal reason for looking at the average menu is to see what to avoid.
I am passing this information on to you, hoping that it may yield enjoyment and delectation, should you find yourself in the vicinity of one of these 'harbors of refreshment' as you travel hither and yon.
To introduce travelers to the refinements of good living, while seeing America.
I never order baked potato without inquiring when it was baked, because a warmed-over baked potato is about as edible as a gum eraser.
Duncan Hines Quotes
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I would like to be food dictator of the U.S.A. just long enough to padlock two thirds of the places that call themselves cafes or restaurants.
I've run less risk driving my way across country than eating my way across it.
The library paste served as gravy in some short order places was a personal insult.
There was hardly a hamlet or a crossroad in the United States that I have not visited.
General quality of the food, the sanitation (most important of all), the service, and �specialties of the house.�
If the soup was as warm as the wine, if the wine was as old as the turkey, if the turkey had breasts like the maid, it would have been a fine dinner.
Good butter, fresh eggs, rich milk and a loving touch.
In small towns and along the highways the average restaurant was a place of dirty tablecloths, crankcase coffee and pork chops cooked to a cinder.
After many years of eating my way around the country, I have concluded that the principal reason for looking at the average menu is to see what to avoid.
I am passing this information on to you, hoping that it may yield enjoyment and delectation, should you find yourself in the vicinity of one of these 'harbors of refreshment' as you travel hither and yon.
To introduce travelers to the refinements of good living, while seeing America.
I never order baked potato without inquiring when it was baked, because a warmed-over baked potato is about as edible as a gum eraser.
Duncan Hines Quotes
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