Hot Wing Business Opportunities Prove To Be A Hot New Trend
Hot Wing Business Opportunities Prove To Be A Hot New Trend
Wings Over
Established in 1998 by two brave entrepreneurs on the campus of the University of Massachusetts, Wings Over has taken a giant leap into the franchising world that has already paid off for everyone involved. Their claim to fame is the seriousness that all employees bring to each franchise business. Franchisors, franchisees, management, and staff are all dedicated to doing everything in their power to bring the best they can to their guests, from the very first visit. And franchisees can take that to the bank, because from day one, the franchisor promises to respond to all questions and concerns as quickly as possible. Wings Over is in it for everyone’s good.
Wing Zone
If you want to talk about wing quality, Wing Zone is the place to start; even among wing franchises, this 2-time Buffalo Wing Festival award winner has been noted as an exceptional maker of delicious chicken wings and sauces. Their greatness, however, is not limited to the quality of their food; part of what makes them so innovative in the industry is their concentration on take-out/delivery and not in-house dining. At no cost to the amount of business that comes through the doors, this choice cuts down overhead costs immensely, which means a greater profit ratio for the franchise.
Wingstop
Despite its fun in-store décor and atmosphere, which is composed of 1940s-style aviation memorabilia and old plane parts, Wingstop is a serious franchise opportunity. At the very beginning, new franchise owners go through a 3-week intensive training, along with their general managers, to learn how to run a wing business the right way. Then, to show what they’ve learned, franchisees and managers are given the opportunity to operate a mock-up Wingstop restaurant at the end of training. It’s an original and very beneficial exercise for everyone involved, only proving again why this business has exploded to 450 restaurants in only 14 years and continues to grow at a rate of 30% each year.
Buffalo Wings & Rings
With 20 years of business under their belt, this business is one of the oldest wing restaurants available, which, if nothing else, should tell you that they have a powerful and long-lasting business model that you can trust. In line with that strong business model, they also have a very strong training system that the franchisor provides. After which, the franchisor also takes care of initial employee needs that his franchisees have, providing each with enough staff to run on for the first 3 weeks of business. This affords the franchisee time to amass his own staff without having to settle for sub-par employees. And with more of a menu than mere wings, the appeal to the public is wider than many wing restaurants.
Winger’s Grill & Bar
The name implies a focus on hot wings, and while that menu item is a cherished one, Winger’s Grill & Bar is more of a full diner than a wing shop, with a menu that covers a wider variety of foods and a restaurant design that includes a full-service bar. Part of the Slaymaker Group, owner of Tony Roma’s and T.G.I. Friday’s, Winger’s Grill & Bar is held by a company that excels in making and sustaining restaurants that have good public appeal and a lasting business system. Specifically, the small size and relatively small menu make this a far more cost-effective restaurant than most, something that any business owner will appreciate.
The variety of food franchises available is extraordinary these days, seemingly endless, and wings are one corner of it that seems to be taking root for the long haul. If you like the food, like the industry, and have a knack for hospitality, seriously consider getting in on the wing trend while there’s still room.
Hot Wing Business Opportunities Prove To Be A Hot New Trend - To learn more about this author, visit Candice Clem's Website.
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Only a decade or two ago, a buffalo wing sounded like a rather odd and anatomically incorrect piece of meat, but those days are long past. Now, the buffalo wing/hot wing is one of the most popular food items in America, spreading across the nation at breakneck speed as more and more people find how much they enjoy eating chicken wings and legs doused in a variety of mouth-scorching sauces. This New York treat has become so popular that entrepreneurs from all corners of the nation are opening franchises that seem to do exceptionally well. If taking a bite of this hot market sounds like just the ticket to your personal business success, take a look at the following list of hot wing business opportunities.
Wings Over
Established in 1998 by two brave entrepreneurs on the campus of the University of Massachusetts, Wings Over has taken a giant leap into the franchising world that has already paid off for everyone involved. Their claim to fame is the seriousness that all employees bring to each franchise business. Franchisors, franchisees, management, and staff are all dedicated to doing everything in their power to bring the best they can to their guests, from the very first visit. And franchisees can take that to the bank, because from day one, the franchisor promises to respond to all questions and concerns as quickly as possible. Wings Over is in it for everyone’s good.
Wing Zone
If you want to talk about wing quality, Wing Zone is the place to start; even among wing franchises, this 2-time Buffalo Wing Festival award winner has been noted as an exceptional maker of delicious chicken wings and sauces. Their greatness, however, is not limited to the quality of their food; part of what makes them so innovative in the industry is their concentration on take-out/delivery and not in-house dining. At no cost to the amount of business that comes through the doors, this choice cuts down overhead costs immensely, which means a greater profit ratio for the franchise.
Wingstop
Despite its fun in-store décor and atmosphere, which is composed of 1940s-style aviation memorabilia and old plane parts, Wingstop is a serious franchise opportunity. At the very beginning, new franchise owners go through a 3-week intensive training, along with their general managers, to learn how to run a wing business the right way. Then, to show what they’ve learned, franchisees and managers are given the opportunity to operate a mock-up Wingstop restaurant at the end of training. It’s an original and very beneficial exercise for everyone involved, only proving again why this business has exploded to 450 restaurants in only 14 years and continues to grow at a rate of 30% each year.
Buffalo Wings & Rings
With 20 years of business under their belt, this business is one of the oldest wing restaurants available, which, if nothing else, should tell you that they have a powerful and long-lasting business model that you can trust. In line with that strong business model, they also have a very strong training system that the franchisor provides. After which, the franchisor also takes care of initial employee needs that his franchisees have, providing each with enough staff to run on for the first 3 weeks of business. This affords the franchisee time to amass his own staff without having to settle for sub-par employees. And with more of a menu than mere wings, the appeal to the public is wider than many wing restaurants.
Winger’s Grill & Bar
The name implies a focus on hot wings, and while that menu item is a cherished one, Winger’s Grill & Bar is more of a full diner than a wing shop, with a menu that covers a wider variety of foods and a restaurant design that includes a full-service bar. Part of the Slaymaker Group, owner of Tony Roma’s and T.G.I. Friday’s, Winger’s Grill & Bar is held by a company that excels in making and sustaining restaurants that have good public appeal and a lasting business system. Specifically, the small size and relatively small menu make this a far more cost-effective restaurant than most, something that any business owner will appreciate.
The variety of food franchises available is extraordinary these days, seemingly endless, and wings are one corner of it that seems to be taking root for the long haul. If you like the food, like the industry, and have a knack for hospitality, seriously consider getting in on the wing trend while there’s still room.
Hot Wing Business Opportunities Prove To Be A Hot New Trend - To learn more about this author, visit Candice Clem's Website.
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David BarrDavid Barr is the President of Venture Opportunities, Inc. David has been a professional business broker/intermediary since 1980 focusing on General Business Brokerage and Mergers and Acquisitions representing client transaction value from $400,000 to $20,000,000. Mr. Barr has handled the sale of over four hundred and fifty companies. David earned a university degree from the State University of New York majoring in economics and business. David holds the Mergers and Acquisition Master Intermediary and the Certified Business Intermediary designations from the International Business Brokers Association. He is also a Senior Business Analyst and a Texas licensed Real Estate Agent. For more information about David and Venture Opportunities, visit www.bizdealmaker.com. - Visit David Barr's Website |
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John PowerJohn Power, founder of Biltmore Franchise Consulting, has extensive experience developing and marketing franchises and business opportunities. He has been in and around franchising for over twenty years. From 1980 through 1990 he conceptualized, organized, and developed the American Video Association. He grew AVA to 2,000 national members, before selling the company it 1990. It was later merged into another home video marketing company. From 2000 to 2005 he worked as a contract marketing and human resources consultant to several local and national companies. In 2005 Mr. Power began working as a franchise development consultant on a full-time basis. Since that time he has helped more than three dozen companies initiate and develop their franchising program. He notes that there are many companies interested in developing a franchise program, and who need his specialized assistance. Mr. Power is a “hands-on” franchise consultant. He said, “I am the ‘nuts and bolts’ person who tends to the details for my clients.” Mr. Power holds a B.S. degree with a major in Marketing. See: www.biltmorefranchise.com You may contact Mr. Power at: jpower@biltmorefranchise.co - Visit John Power's Website |
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Anne BarrAnne Barr has over 26 years experience in sales and marketing, six years as a franchisee. She has assisted over 367 business owners and purchasers to achieve their goals in career change, transition and exit strategy. She holds the designation of Certified Franchise Executive from the International Franchise Association, Certified Business Intermediary from the International Business Brokers Association and Board Certified Broker from the Texas Association of Business Brokers. Anne is active in professional organizations, networking groups and volunteers for non-profit entities. As owner/operator of four successful businesses, Anne has proven people skills and enjoys helping clients find the right "fit" in business ownership. Visit www.FranchiseOpportunitySpecialist.com for more information about me and my company. - Visit Anne Barr's Website |
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Casey GollanCasey Gollan, Business Coaching & Mentoring Programs. Add $1 Million to $10 Million in the next 1 to 3 years. Since 1996 Casey has to added hundreds of millions of dollars to businesses. Watch a free video see client results Business Coaching website. - Visit Casey Gollan's Website |
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Jeff FosterWebBizIdeas.com is a Minneapolis website design company founded to help people start an internet business by providing them with website, business, and internet resources that help foster the growth of successful online businesses and develop innovative Internet business ideas. We specialize in internet consulting & internet marketing. - Visit Jeff Foster's Website |
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David AchesonDavid Acheson is the founder of DCJA Consultancy. DCJA Consultancy is a management consultancy business specialising in B2B sales consultancy. They offer bespoke and packaged sales consultancy including Sales Optimisation Review, Interim Sales Management, Sales & Marketing Review, 1:1 Sales & Management Staff Analysis, Management Training, Solution Sales Training, Creation of New Pay Plan, KPI's, run Customer Feedback Campaigns, assist with Recruitment, Coaching, Appraisals and set up Strategic Marketing Campaigns. David spent his early career in accountancy and then moved into sales in 1982, working in Office Equipment, IT, Advertising, Training, Outsourcing and Consultancy. He has held many Senior Positions in SMBs and Global Organisations including Head of Sales Operations & Head of Business Development. His knowledge, skills and great experience of the Sales Industry has led to David making keynote speeches and running educational sessions to key businesses through organisations including The Chamber of Commerce and Business Link. - Visit David Acheson's Website |
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Leanne Hoagland-SmithAre your sales where you want them to be? Will you be one of the few who achieves sales or business success or one of the many who have failed to change? Are you tired of being told you are like everyone else? Then you may find my first book on sales of interest. Be the Red Jacket in the Sea of Gray Suits, The Keys to Unlocking Sales available at Amazon or at http://www.processspecialist.com/red-jacket.htm. This book is a reflection of my no-nonsense approach to improving sales to overall business results. If you are truly committed to making sustainable changes, then I can help you secure a positive return on your investment because I focus on executable solutions not telling you the problems you already know you have. From training to corporate (group) coaching to executive one on one coaching, my approach is to assess, create awareness, build a goal driven action plan and then execute. The bottom line question is "Not do you or your employees know it, but do you or they want to do it?" Please call for a free strategy session at 219.759.5601. - Visit Leanne Hoagland-Smith's Website |
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