Papa Murphy's Franchise Among the Best

Guest post by: Sarah Snyder
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You may be wondering why a take-n-bake pizza place appears in the #32 slot on Entrepreneur Magazine's Top 500 Franchises list, but we don't. That's because we know that Papa Murphy's has a low initial investment, low overhead, a huge fan base and tons of potential for success.

Papa Murphy's initial investment is smaller than most pizza chains because the owners don't need to buy big conventional ovens that other pizza joints have to. That's because these pizzas are freshly frozen and picked up to be baked at home. Similarly, the owners of Papa Murphy's don't have to supply places for people to sit and eat. It is an in-and-out kind of establishment, which makes them ultra-convenient for the customer and the workers. Because there is no delivery, that's another cost you don't have to account for.

The pizza is delicious at Papa Murphy's and that is why they have such a loyal fan base. As soon as a Papa Murphy's franchise pops up in the neighborhood, people know what to expect--delicious pizza with the best quality of ingredients. This is what will keep them coming back to your store. In short, if you build it, they will come.

Lastly, the Papa Murphy's chain doesn't have to stay open late into the night to compete with other pizza chains. This means that you will have the opportunity to have a lucrative restaurant business without being a slave to your store. You can still get home at a decent hour and spend time with your family.

These are among the few great reasons why Papa Murphy's got a Top 50 spot on Entrepreneur's Franchise 500 List. So if you're looking to own a restaurant franchise but do not want the insane time commitment, Papa Murphy's could be the perfect solution for you and your family.

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