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Quincella Geiger Articles

Written by: Quincella Geiger

Ready to Start Your Home-Based Baking Business? Don't Become Overwhelmed. - Click To Read Article
I’ve received many e-mails on this subject. I’ve also consulted with bakers who are ready to start their baking businesses (preferably at home); but they’re walking around in a fog of confusion about what should be done first, second and thereafter. Having been there myself, I know the feeling.

Start Your Home-Based Baking Business! - Click To Read Article
This article gives a brief overview of the basic requiements involved with starting a baking business in the home,the agencies from whom permission must be granted, who might not be able to acquire permission to operate a food business from the home and the reasons why? If a business license and health permit are granted, this article also dicusses some of the bakery setup procedures and some of the things that the home baker should expect as a business owner.

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About the Author: Quincella Geiger
RSS for Quincella's articles - Visit Quincella's website

My love and fascination for baking started when my grandmother Hattie would let me help her with making cakes, pies and a family favorite, bread pudding. Throughout the years, baking and collecting recipes continued to be my favorite hobbies. At holiday time, I always had more requests for baked goods than I could handle. In 1985, I resigned my position with a company in Atlanta, Georgia. While I pondered my next employment move, a friend urged me to start a baking business. I was very reluctant and not sure that this was financially a good decision, but decided to give it a try. I started a home-based baking business that featured a variety of frosted cakes, cheesecakes, and pound cakes. My twenty-plus years in the business have been spent providing specialty desserts and gourmet gifts to restaurants, dessert caf�s, delicatessens, hotels, private clubs, colleges, hospitals, commercial real-estate management companies, TV news anchors, and some of the most prestigious corporations at the Atlanta Financial Center. Owning and operating a home-based baking business has been profitable, fun, exciting, challenging, frustrating, and a tremendous learning experience! All of these experiences and numerous requests for information compelled me to write and self publish my first book �Bringing Home the Baking�. I am currently teaching classes, based on the book, for Clayton State University�s continuing education division. I also provide free information sessions for public libraries in the metro Atlanta area.

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More from Quincella Geiger
Start Your HomeBased Baking Business
Ready to Start Your HomeBased Baking Business Dont Become Overwhelmed


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