Restaurant Managers Escape!

Restaurant Managers, are you ready to fire your boss? Have you been laid off or fired? Are you worried that in this economy your position may be eliminated? Or maybe you are just fed up and looking for a way out.

Do you really enjoy working late nights and weekends when your friends are off? How about setting that alarm once a week for 4 AM so you can go stand in a walkin for a couple of hours and take inventory? How about managing the "me" generation, most of which have no interest in team work or your business? And in this economy, how much time are you spending performing hourly functions?

I spent 30 years in restaurant management and was recently fired. For a long time I enjoyed it, fun atmosphere, meeting interesting people, and I was good at it. Then it became a job, paying the bills, with no future.

With this declining economy, I am sure many of you have been forced to think outside the box and find creative ways to save money. Over a year ago I eliminated all bussing positions, ran many shifts without a dishwasher and one day a week this 53 year old grandfather was working the grill. I realized I could not keep this pace up for the next 12 years until I was eligible to retire. I made a decent living, own my own house but not a lot extra. I basically had no retirement and if you have seen the statement Social Security sends out every year, no way was that going to pay the bills.

I knew I had to find something else. I refused to work in a restaurant ever again.

Long story short, I have found an awesome opportunity and started a turn-key online business from home. This is a legitimate business opportunity and a great way to escape the rut of restaurant management. Life is too short to work your tail off for someone else and end up with little for yourself.