Like this article? PLEASE +1 it! Evan Signature
Evan Carmichael Top Header about About Home Profiles articles Tools forums inspirational quotes About facebook Twitter YouTube Blog
Share for a Cause











Aligning Compensation and Rewards

Guest post by: Eric Douglas

Article Overview: Here’s a way to think about aligning compensation to help spark creative flow and innovation.

Free Download - The 20 Qualities of Good Leadership By Eric Douglas
Name: Email:

Aligning Compensation and Rewards

Many companies link compensation to performance, believing that it will motivate people to make the organization more successful. And on some level it will. However, to release creative flow, the focus needs to be on the success of the organization, not on the success of one individual or a select group of individuals. Here's a way to think about aligning compensation to help spark creative flow and innovation. First calculate the Total Maximum Compensation (TMC) that a person should receive. Some forward-thinking companies, such as Google, limit the amount of compensation for its highest paid executives to a certain multiple of the lowest paid, e.g., 10 times. Thus if $50,000 is the lowest, then the maximum that an executive could be paid would be $500,000.

I think corporate executives and senior leaders should be paid up to one half of their TMC in guaranteed, base compensation. So if the TMC for a particular leader is $1 million, then the base could be as high as $500,000. The remainder should be in bonuses, tied to the company's overall performance targets and balanced scorecard.

Here are some forms of forward-thinking compensation you can use to reward people for performance and spark creative flow:

Gain sharing: This is an awards fund that is based on how well an organization does in meeting its strategic or business goals. Every employee, regardless of position, receives a bonus in the form of a cash payment. Every employee's bonus should be based on well-understood measures of success - so that there is transparency and trust in the process.

Team innovation awards: By announcing you'll reward teams that do a superb job achieving specific innovations, you can motivate everyone without eroding trust. My recommendation is to make sure no team consistently wins the award; the wealth and glory should be shared over time.

Related Articles
  Increasing Marketing Supplier Performance Through Business Strategy Alignment
  Using Total Rewards to Motivate Sales Professionals During Uncertain Economic Times
  Swim Clear of the Compensation Undertow
  What are the attributes of a contract executive?
  Performance Management-How Your Sales Team Can Benefit
  Mistakes Clients Make When Choosing an Agency
  How To Communicate Effectively About The Rewards Program To Your Employees?
  Sales Force Compensation - X Marks the Spot
  Components of Effective Compensation Plans
  Superstar CEOs Suck
  New Study of Corporate Rewards Program Proves...
  Sales Incentive Plans Drive Sales Behaviours
  Compensation Definitions: Basic Must Knows for the Entrepreneur or Employee
  What Are The Different Categories Of Employee Rewards And Recognition Programs?
  Innovative Trends in Non-Profit Executive Compensation
  Success Involves An Attitude of Service
  Keeping Your Variable Compensation Programs in Compliance with the FLSA
  Maximize Your Sales Force
  American Execs Think they Deserve to be Paid Less
  Show Me The Money - Network Marketing Compensation Plans Compared

Home > Leadership > Eric Douglas > Aligning Compensation and Rewards >
Article Tags: behaviors, compensation, creative flow, executive pay, innovation, rewards

About the Author: Eric Douglas
RSS for Eric's articles - Visit Eric's website

Take your organization to the next level. Our business management consultants specialize in five dimensions of change: strategy, leadership, governance, performance, and process.

Become a better leader. This must-read leadership book reveals 10 Quantum Leaps to build trust, spark innovation, and create a high-performing organization.

Improve your communication style.
Take this quick and free communication survey.


Click here to visit Eric's website
Dashed Line

More from Eric Douglas
A Strategic Vision Exercise
Commit to Change
The First Five Percent of Strategic Change Management
BehaviorBased Interview vs Typical Interview
Business Communication in a Light Speed World


Related Forum Posts
Compensating your Advisory Board Compensating your Advisory Board - Hey! Happy Monday. With regard to stock options, I am of the belief that 1-2% is appropriate historically. Personally, I would be open to considering any amount based on the level of expertise and time they are willing to give me. Although I did have one gentleman ask for 20%. I told him no. I have 7 members on my advisory board currently and I am starting to build one for my women's leadership business. I have thought about adding it to the existing 'agenda' but I need different skills and resources. Compensation varies and is kept very confidential at our board. Everyone knows they have 'skin' in the game per say, and I am very careful not to abuse that trust. For one thing, sometimes I find myself thinking that a more formally 'paid' member should be doing more legwork....that kind of stuff. Its a bit challenging but so far the dynamics work.
HRPreneur HRPreneur - Hi everyone, I am new to the forum and I recently started my own Human Capital (HR) consulting firm called HRPreneur Inc. HRP focuses on making human capital a strategic differentiator for SME's. Below is a summary about HRP; Who We Are: HRP is a Human Capital consulting firm with 30 years of experience that becomes an extension of your company by providing a full array of services to help you create a highly engaged workforce focused on achieving strategic results in order to build a long lasting great company! Mission: HRP provides small and medium sized businesses a Strategic HR Business Partner to increase employee engagement, resulting in cost savings, increased productivity and results at an affordable rate! Vision: To inspire and warrant SME's reach their full competency! Cost Effectiveness: We provide over 30 years of experience at a fraction of the cost at a strategic executive HR business level You will save between 50% to 60% in costs per year on salary, bonus, benefits, training, office space alone We will provide you additional cost efficiencies through our services Services: • Strategic Human Resources Planning • Organizational Redesign • Change Management • Organizational Culture Development • Employee Engagement Programs • Leadership Assessment and Development • Compensation Design • Talent Acquisition • Assimilation and On-Boarding • Performance Management • Talent Management & Succession Planning • Human Resources Due Diligence • Human Resources Audit • Full Service HR Outsourcing
Meet Mary Sue Milliken - chef and restaurant owner Meet Mary Sue Milliken - chef and restaurant owner - Mary Sue Milliken will be at our "Launching an Edible Life" event February 4 in Los Angeles ... come join us! Contact aswift@ladieswholaunch.com for registration details. If there's just one thing you need to open a restaurant, it would have to be a stove, right? Think again. When Mary Sue Milliken and her best friend/fellow chef/business partner Susan Feniger opened City Cafe in Los Angeles in 1981, they had no stove or oven, only a hot plate and a hibachi out back in the alley. Humble digs, especially for two professionally trained chefs-Milliken had attended Washburne Culinary Institute, while Feniger studied at the Culinary Institute of America. Their resumes included stints at three-star restaurants in France, Spago in Los Angeles, and Le Perroquet in Chicago, where they met in 1978-the first women working in that restaurant's all-male kitchen. Rich in experience and vision, but not in funds, they were happy to have a restaurant to call their own and quickly began perfecting a unique, multicultural fare, which incorporated recipes from Greek, Indian, and Thai cultures, as well as their own mothers' recipes. Once they expanded to City Restaurant in 1985, they became culinary icons, recognized for their fresh mix of refined culinary technique and exotic Third World flavors, all dished up with down-home charm and playful enthusiasm. Now overseeing 375 employees between the Border Grill restaurants in Santa Monica and Las Vegas and Ciudad in downtown Los Angeles, the partners have also found time to write five cookbooks, including the recent Mexican Cooking Essentials for Dummies; host the popular Food Network shows "Too Hot Tamales" and "Tamales World Tour"; and launch the Border Girls brand at Whole Foods Market. What we learned from Mary Sue: Not every venture will be successful, but every experience will be worthwhile. "You've got to bounce back and just keep going. They're all great lessons to learn." Words of Wisdom "I think we both subconsciously were willing to start in a really meager setting, just because it was an opportunity not to work for a man." Penniless But Passionate "We had come home [from France] with the intent to open a restaurant together, and we didn't have a penny to our names. I was 23 years old. I had not been to college. I had no idea how to launch a business. None. Susan had a degree in economics and had been to chef's school. She's five years older than me. But she also didn't have any idea how to launch a business." Cook What You Know "First of all, you just copy things. But then, it starts to be a very personal cuisine, which is what we basically used those three-and-half years at City Cafe for-to create our own personal style of food. And it was so well-received. It started out as country French food, and it kept expanding all the time." Eclecticism, Not Fusion "We did some really groundbreaking stuff. This was in 1984, and still, when our City Cuisine cookbook came out in '87, people said there's nowhere to put this book on the shelves of the cookbook aisles, because you guys are all over the map. And there just wasn't that kind of integration of different culinary ideas. We never called what we did "fusion." We always felt like we stayed very true to the Greek cuisine, or the Indian, or the Thai, or the Mexican, or the Scandinavian, or whatever it was." On-the-Job Training We slowly started learning about business, so when we launched City Restaurant, which was really the thing that put us on the map, it was a 125-seat restaurant with a full-on kitchen. It was on La Brea. We raised the $660,000, and had to do a whole prospectus. I'll never forget, my net worth was $12,000, and Susan's wasn't much more. But we were able to learn by the seat of our pants, and we've been learning ever since." How Much Is Enough? "We were just making educated guesses-or uneducated guesses. In the end, $660,000 was not enough money at all. We were completely short, and we had to get an angel to come in and sign a guarantee on a bank line of credit for us. Really, it was a stressful opening, because we only had like two-and-a-half days in the kitchen with food before we had to open the doors to the public because we were so broke." Hindsight Is 20/20 "If I knew then what I know now, I would have somehow found some financial bridge so that we could have had a little more practice before we opened. I mean, literally, the first couple weeks, there were nights that we didn't even go home, and we were really burning the candle down to zero." It's a Man's World "I think we were both ready to be on our own. And the prospect of working under men, and working our way up, and trying to fight through all of the barriers, looked less fulfilling than just starting out [on our own]. Even though we didn't even have a stove, we still opted to start out calling our own shots." Know When to Grow "The growth ... it's a really personal thing. It depends on how equipped you are for the challenge and stress of growth, and how your business is doing. I mean, we've grown where things worked out really well, and we've grown where it's created a big strain on the existing businesses, and the new businesses didn't work." On Losing Money "When I look back on it, I think, 'Well, I didn't go to college. That's about how much college might cost me. I'll just chalk it up to experience.' Now I have an even better understanding, and luckily, it didn't happen at a time when I really couldn't afford it. But I'll tell you, being an entrepreneur and being in business is a real roller coaster." A Thankless Job Has Its Rewards "When the Food Network came asking for us to come and promote our second book, and they noticed we were funny and how we finished each other's sentences, they said, 'You girls should have a TV show.' The reason we should have had a TV show was that we did all of this really thankless teaching before that, and I'm not even sure it brought bodies into the restaurant. A lot of people might have looked at it as a waste of time. But I think you never know what skill you're going to develop, [and our teaching gave us the skills we needed to do the Food Network show.]" Be a Great Boss "We learn a lot from our colleagues, and from other companies that we want to be like. We're always looking for innovative ways to really make our workplace so phenomenally attractive that we can't lose good people, and we can attract the best. Those are big goals for us all the time." My Most Rewarding Business Moments... "... are when one of our past employees mentions how working for us made a difference in their lives. It's the best feeling in the world!" Be Good at Everything "You have to be a great leader, as well as a great cook, as well as organized, because it's a business of so many details. I think there are a lot of restaurants that fall through the cracks because they're missing the boat on something, and customers just don't come back." All Work and No Play "You have to be willing to walk away when you have a pile of work on your desk and stuff that you really should get done. You've got to be willing to walk away and clear your mind and be in the moment with your children or your husband, or whoever. You have to convince yourself that it's equally, or more, important than your job." This Featured Lady was profiled by Sarah Tomlinson, a Los Angeles-based freelance writer.


Share this article with your friends. Fund someone's dream.

Leave a comment below or share on the left and you'll help support entrepreneurs in Africa through our partnership with Kiva. Over $50,000 raised and counting - Please keep sharing! Learn more.



Featured Article

Bottom Footer



Newsletter

Get advice & tips from famous business
owners, new articles by entrepreneur
experts, my latest website updates, &
special sneak peaks at what's to come!
Name:
Email:
Popular Articles

Hypotheticals, Scenarios and Foresight

Life is a Balancing Act!

Starting a Business a Brave Move or a NoBrainer

Suggestions

Email us your ideas on how to make our
website more valuable! Thank you Sharon
from Toronto Salsa Lessons / Classes for
your suggestions to make the newsletter
look like the website and profile younger
entrepreneurs like Jennifer Lopez.