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How To Make a Hangi

Guest post by: Neville Pettersson

Article Overview: There is absolutely NO flavor similar to a Hangi anywhere around the world. Being a subterranean activity, the food is cooked completely underground.

How To Make a Hangi

There is no other food preparation technique anywhere in the world quite like a Hangi. In it's most basic form a Hangi is the subterranean method of steaming food practiced by the Maori people of Aotearoa. The procedure came from the early Maori settlers and is still utilized in these modern times simply because of the special flavor it gives to the food. The procedures applied and the work involved in putting down a Hangi are still very modeled on traditional methods. To arrange and make a Hangi is a laborious process taking several hours and it is usually extended over 2 to 3 days.

There is absolutely NO flavor similar to a Hangi anywhere around the world. Being a subterranean activity, the food is cooked completely underground. Indeed, you did read that correctly. The food IS buried in your backyard where it steams through for a number of hours until eventually done. Any overseas traveler to New Zealand must try to find and taste a Hangi first hand. If you travel to New Zealand without experiencing a Hangi meal, you can't honestly say that you've been here. The following few paragraphs outline the basic Hangi process from beginning to end. It will give you a better idea regarding what is really involved as well as how much effort goes into organizing and making a Hangi.

To be able to effectively cook a hangi calls for a distinctive type of volcanic rock. These particular rocks must be of a particular shape and structure. River stones, sand stones and several other sedimentary forms of rocks will not give good results because they won't heat to a high temperature and if you attempt to heat them they could explode, possible causing severe injuries to anyone in close proximity. Getting the correct classification of rocks for this task is positively vital to the successful conclusion of ANY Hangi. When you have successfully found these rocks, you will need to heat them to a extremely high temperature using an open fire. The timber used could very well alter the flavor of the Hangi for good or bad. Natural wood is ideal and there are one or two particular varieties which provide a lovely smoky flavor. Caution: Making use of treated or coated timber will probably seriously taint your Hangi food and can also bring about sickness if ingested. The third step is to dig a Hangi Pit. When digging the pit make sure that you take into consideration the measurements of your basket plus some extra space for padding. The Hangi basket may be packed anytime before the fire is finished using meats, veges and sometimes possibly seafoods and dessert. The particular construction of your Hangi basket is not as important as the specifications and shape of the basket when it comes to cooking it right through. Yet another important point to be aware of is the way the basket is loaded. The spacing, depth and order of the stacking has a strong impact on the outcome of the prepared meal. The next step is to shift the incredibly hot stones into the pit. This activity requires speed and agility. It goes without saying that this step is vital to making a completely cooked Hangi. The packed basket ought to be positioned upon the hot rocks the moment the exchange has taken place. The next step should be to drape the basket using moist sacking fabric. The particular kind of cloth used and the amount of cloth applied here is pretty important, as is also the depth and placement of these covers around the basket and rocks. The next stage is to use spades so that you can cover the Hangi once more with soil until there is not any steam getting out. Now that all of the hard work is finished it is time to settle-back and wait, enjoy a beer or two and after a couple of hours dig it up and with some luck if you've done all of it properly it should be cooked.

Hangi food is generally dished up as a public buffet. The meal is usually spread out on a table and people just help themselves as they please. Fantastic Hangi side dishes normally include fried bread or rewena bread. This information is not really meant to be a complete guide by any means. In order to prepare your own Hangi there is certainly considerably more specific advice you need to have in relation to your accessories, planning and timing. If any one of these areas is incorrect the Hangi could very well be a total disaster. To make sure you avoid having to order takeaways it would be wise to look for more in depth information and facts if you're unfamiliar with the intricacies of the operation.

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Article Tags: hangi, hangi cooker, hangi food, hangi instructions, hangi maori, hangi new zealand, hangi recipe, how to cook a hangi, how to make a hangi, maori hangi, nz hangi, traditional maori food, traditional maori hangi, what is a hangi



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