Frappuccino Recipe
Frappuccino Recipe
As one of the most popular drinks at one of the most popular coffee chains, the Frappuccino recipe has taken the world by storm. In the just over ten years in which the drink has been offered at Starbucks, it has come to dominate as one of the company’s biggest sellers.
But, ask anyone about the Frappuccino recipe and you will quickly discover that it is a drink shrouded by mystery and intrigue. Its origins, its variations, its contents – nobody quite knows, and nobody at Starbucks is talking. What is the secrecy that surrounds the lucrative Frappuccino recipe?
Firstly, Starbucks claims to have created the original Frappuccino recipe in 1995. But, records show that the Frappuccino recipe can in fact be traced back to Coffee Connection, a Boston-based chain that was later acquired by Starbucks. Even before this, a small café in the village of Hersonissos, Greece, was selling a similar iced drink called the Frappecino. So, just where did the Starbucks Frappuccino recipe come from? Is the drink part of a cover up? Unfortunately, with the recent Starbucks move to trademark their Frappuccino recipe, it is unlikely that the truth will ever be uncovered.
The Frappuccino recipe intrigue does not stop there. The quest to discover just what exactly the drink is made of has been heating up on websites and message boards across the Internet. Coffee? Naturally. Water? Of course. Milk and sugar to be sure. But, what else? Forgetting the blended ice and the colouring, what else is eluding us from the infamous Frappuccino recipe? Some suggest maltodextrin, pectin or corn syrup, while others have attempted their own concoctions with vanilla or cocoa. But, none have managed to replicate the Starbucks Frappuccino recipe just so.
And, that is just for the original coffee-flavoured Frappuccino recipe. There are, of course, others. The Light, the Crème, the Caramel, the Mocha, the Java Chip, the Strawberries & Crème, the Tazo Green Tea, the Pumpkin Spice Blended Coffee, the Toffee Nut, the Peppermint Mocha – the list goes on, as does their top secret nature. Starbucks explains the variations by listing different ‘syrups’ or ‘sauces’ or ‘base mixes’, none of which are ever described in any greater detail.
Despite, or perhaps because of, the mystery of the Frappuccino recipe, its popularity has soared. Today, you can even take a test to determine what flavour of Frappuccino your personality most resembles. If you would most like to sip your Frappuccino in Venice, for instance, and are more likely to visit coffee-producing Peru over Indonesia, then a Mocha Frappuccino is for you! If Istanbul and Indonesia are more your tastes, then you are marked for a Banana Coconut Frappuccino.
There are some things in life that we have no choice but to accept, and the elusive nature of the Frappuccino recipe is one of them. So drink up and enjoy your Frappuccino for all of the taste and mystery it has to offer. Like Starbucks says, a coffee is just a drink, but a Frappuccino is an experience.
Frappuccino Recipe - To learn more about this author, visit Starbucks Starbucks's Website.
Like this article? Share it with your friends
Move over, Espresso. Take that, Cappuccino. Make room for the Frappuccino!
As one of the most popular drinks at one of the most popular coffee chains, the Frappuccino recipe has taken the world by storm. In the just over ten years in which the drink has been offered at Starbucks, it has come to dominate as one of the company’s biggest sellers.
But, ask anyone about the Frappuccino recipe and you will quickly discover that it is a drink shrouded by mystery and intrigue. Its origins, its variations, its contents – nobody quite knows, and nobody at Starbucks is talking. What is the secrecy that surrounds the lucrative Frappuccino recipe?
Firstly, Starbucks claims to have created the original Frappuccino recipe in 1995. But, records show that the Frappuccino recipe can in fact be traced back to Coffee Connection, a Boston-based chain that was later acquired by Starbucks. Even before this, a small café in the village of Hersonissos, Greece, was selling a similar iced drink called the Frappecino. So, just where did the Starbucks Frappuccino recipe come from? Is the drink part of a cover up? Unfortunately, with the recent Starbucks move to trademark their Frappuccino recipe, it is unlikely that the truth will ever be uncovered.
The Frappuccino recipe intrigue does not stop there. The quest to discover just what exactly the drink is made of has been heating up on websites and message boards across the Internet. Coffee? Naturally. Water? Of course. Milk and sugar to be sure. But, what else? Forgetting the blended ice and the colouring, what else is eluding us from the infamous Frappuccino recipe? Some suggest maltodextrin, pectin or corn syrup, while others have attempted their own concoctions with vanilla or cocoa. But, none have managed to replicate the Starbucks Frappuccino recipe just so.
And, that is just for the original coffee-flavoured Frappuccino recipe. There are, of course, others. The Light, the Crème, the Caramel, the Mocha, the Java Chip, the Strawberries & Crème, the Tazo Green Tea, the Pumpkin Spice Blended Coffee, the Toffee Nut, the Peppermint Mocha – the list goes on, as does their top secret nature. Starbucks explains the variations by listing different ‘syrups’ or ‘sauces’ or ‘base mixes’, none of which are ever described in any greater detail.
Despite, or perhaps because of, the mystery of the Frappuccino recipe, its popularity has soared. Today, you can even take a test to determine what flavour of Frappuccino your personality most resembles. If you would most like to sip your Frappuccino in Venice, for instance, and are more likely to visit coffee-producing Peru over Indonesia, then a Mocha Frappuccino is for you! If Istanbul and Indonesia are more your tastes, then you are marked for a Banana Coconut Frappuccino.
There are some things in life that we have no choice but to accept, and the elusive nature of the Frappuccino recipe is one of them. So drink up and enjoy your Frappuccino for all of the taste and mystery it has to offer. Like Starbucks says, a coffee is just a drink, but a Frappuccino is an experience.
Frappuccino Recipe - To learn more about this author, visit Starbucks Starbucks's Website.
Like this article? Share it with your friends
 | |
 |
Interesting!
Commented on Frappuccino Recipe. |
| |
Leave Your Feedback |
 | |
| |||
|
To learn more about the Evan Elite Author Program please contact us. |
 | |
|  |
Subscribe to Starbucks's articles
 | |
|
|  |
 | |
|
| |
 | |||||||
|
 | ||
 |
||
 |
||
 |
||
|
| ||
 |
| Have you written articles that would be of value to entrepreneurs? Become an expert on our site by publishing them! Expose yourself to a wide audience, drive more traffic to your website and get more sales! Click Here for details. |
|
|
 |
| Modeling the Masters: Learn the true secrets behind Walt Disney's business success factors & grow your company! Video produced by Phanta Media |
|
|
 |
"Learn straight from Evan how you can Make a Full Time Income (And More) from a Website"
Click Here To Learn More |
|
|
|
|
Get advice & tips from famous business owners, new articles by entrepreneur experts, my latest website updates, & special sneak peaks at what's to come!
|
|
|
 Organized in 10 mins Why New Businesses Fail Tips for QuickBooks Backup Professional Networking 4 QuickBooks Blunders |
|
 | ||
 |
Write The PR
Press Release Builder | |
 |
Top 50 SEO Posts - 2007
Top SEO Posts of the Year | |
| ||
 | ||||
| ||||
|
| ||||
| ||||
|
|
|
|
|
||||||||||||
|
Email us your ideas on how to make our website more valuable! Thank you Sharon from Toronto Salsa Lessons / Classes for your suggestions to make the newsletter look like the website and profile younger entrepreneurs like Jennifer Lopez and Sean Combs!
|
|
|
| ||||||||||||
| ||||||||||||
|
|
||||||||||||