||Like it? PLEASE +1 it! Thanks!|
Move over, Espresso. Take that, Cappuccino. Make room for the Frappuccino!
As one of the most popular drinks at one of the most popular coffee chains, the Frappuccino recipe has taken the world by storm. In the just over ten years in which the drink has been offered at Starbucks, it has come to dominate as one of the company’s biggest sellers.
But, ask anyone about the Frappuccino recipe and you will quickly discover that it is a drink shrouded by mystery and intrigue. Its origins, its variations, its contents – nobody quite knows, and nobody at Starbucks is talking. What is the secrecy that surrounds the lucrative Frappuccino recipe?
Firstly, Starbucks claims to have created the original Frappuccino recipe in 1995. But, records show that the Frappuccino recipe can in fact be traced back to Coffee Connection, a Boston-based chain that was later acquired by Starbucks. Even before this, a small café in the village of Hersonissos, Greece, was selling a similar iced drink called the Frappecino. So, just where did the Starbucks Frappuccino recipe come from? Is the drink part of a cover up? Unfortunately, with the recent Starbucks move to trademark their Frappuccino recipe, it is unlikely that the truth will ever be uncovered.
The Frappuccino recipe intrigue does not stop there. The quest to discover just what exactly the drink is made of has been heating up on websites and message boards across the Internet. Coffee? Naturally. Water? Of course. Milk and sugar to be sure. But, what else? Forgetting the blended ice and the colouring, what else is eluding us from the infamous Frappuccino recipe? Some suggest maltodextrin, pectin or corn syrup, while others have attempted their own concoctions with vanilla or cocoa. But, none have managed to replicate the Starbucks Frappuccino recipe just so.
And, that is just for the original coffee-flavoured Frappuccino recipe. There are, of course, others. The Light, the Crème, the Caramel, the Mocha, the Java Chip, the Strawberries & Crème, the Tazo Green Tea, the Pumpkin Spice Blended Coffee, the Toffee Nut, the Peppermint Mocha – the list goes on, as does their top secret nature. Starbucks explains the variations by listing different ‘syrups’ or ‘sauces’ or ‘base mixes’, none of which are ever described in any greater detail.
Despite, or perhaps because of, the mystery of the Frappuccino recipe, its popularity has soared. Today, you can even take a test to determine what flavour of Frappuccino your personality most resembles. If you would most like to sip your Frappuccino in Venice, for instance, and are more likely to visit coffee-producing Peru over Indonesia, then a Mocha Frappuccino is for you! If Istanbul and Indonesia are more your tastes, then you are marked for a Banana Coconut Frappuccino.
There are some things in life that we have no choice but to accept, and the elusive nature of the Frappuccino recipe is one of them. So drink up and enjoy your Frappuccino for all of the taste and mystery it has to offer. Like Starbucks says, a coffee is just a drink, but a Frappuccino is an experience.
Related ArticlesRecipes for Success
How to Have More Success in Life
RAW - Evan has a headache
Thinking In and Out of the Box
How to protect your recipe
My Biggest Regret In Business - And How You Can Avoid It
Changing My Game
Lesson #2: Figure Out How To Whet The Nation’s Appetite
Work Less, Earn More
A Recipe for Change
“What Is a Good Recipe For An Ad to Produce Higher Yields? A Bakers Dozen Ingredients For an Effective Ad”
Here is a recipe for success
Recipe for A Good Relationship
Self Esteem = Income
Lesson #1: Make Your Critics Eat Their Words
My Adventure with Sour Cream - and Your Adventure with Selling Online
How to Generate Unlimited Leads
Marketing Strategy 101
Free PDF Download
By Starbucks Starbucks
About the Author: Starbucks Starbucks
RSS for Starbucks's articles - Visit Starbucks's website
Click here to visit Starbucks's website.
More from Starbucks Starbucks
Starbucks Nutrition Facts
Related Forum Posts
Share this article. Fund someone's dream.
Share this post and you'll help support entrepreneurs in Africa through our partnership with Kiva. Over $50,000 raised and counting - Please keep sharing! Learn more.
By: Evan Carmichael
By: Evan Carmichael
||Like this page? PLEASE +1 it!|