While you are doing everything to maintain the highest quality of food items (both in terms of menu spread and quality of preparation), may I suggest that you can increase customer satisfaction manifold by providing quick, accurate and efficient service to your guests. This is easy to achieve with the use of an appropriate restaurant management software. A restaurant management software helps you generate KOTs, serve orders and prepare bills in a very efficient manner, freeing the waiters to attend to the customer needs. The reduction in human error also leads to fewer complaints. A good software will provide you daily, weekly and monthly reports highlighting the popular dishes so that you can plan your inventory accordingly. This avoids the embarrassing stock outs. With the menu management application, you are able to record and customize restaurant menus and tariff quickly without any manual errors. The restaurant software comes with a touch screen interface that makes it easy to work with and also enhances its functionality. Training new employees is a breeze with the visual POS system. With the decrease in time spent in training, the new employee, therefore, gets initiated into the system easily and becomes productive much quicker.