My Boss is a "Screamer"
Written by:
Peter deLisser
Article Overview: Anyone whose boss is a screamer knows what it feels like to have his/her self-esteem attacked on a daily basis. It is emotionally draining and spiritually de-motivating because tantrums (the things children do when they can't get their way) attack the four elements necessary to build our self-esteem.
 |
Free Download - What Communication Habit(s) are you Addicted to? By Peter deLisser
|
My Boss is a "Screamer"
Anyone whose boss is a screamer knows what it feels like to have his/her self-esteem attacked on a daily basis. It is emotionally draining and spiritually de-motivating because tantrums (the things children do when they can't get their way) attack the four elements necessary to build our self-esteem: (1) accomplishing the daily goals and objectives we set; (2) being cared for and valued by people important to us; (3) operating out of our own religious, moral and ethical belief systems; (4) controlling the events and circumstances of our lives.
A boss' message like, "Can't anyone in your department do anything right?" sent with strong emotion, attacks our self-esteem in all four elements. Suddenly (1) our personal goals for the day are changed, (2) our confidence in being appreciated by management is threatened, (3) our expectations of being treated with respect are shattered and (4) our control over circumstances of our job is changed. In one shout, the boss disrupts our day, and probably our staff's day, as we scurry around harassing them to overcome the perceived error.
Screaming Is Ineffective Communication
Not to worry! At the moment he or she yells, we can reduce the pressure on us. We remind ourselves that strongly expressed emotions are ineffective communications. To help our boss communicate more effectively we take two steps. First, we sharpen our awareness on the "reality" of the conversation, not the fantasy. The next step is to use communication skills to balance up the conversation.
Awareness of Reality
Being aware of what happens when someone yells will reduce our self-imposed pressures when under attack. Our first recognition is that when our boss raises his voice to a threatening tone, he may be fearful of losing control of the situation. Raised voices may have nothing to do with us, but it is an attempt to regain control of a situation he perceives to be threatening to his goals, objectives or career. Our initial reaction to being yelled at may be to protect ourselves. We fight to control our panic and fears. The best way to avoid our fears is to shift from fantasizing his reasons for yelling to discovering the realities of his communications.
The second awareness, though not easy, is to mentally recognize the moment that he yells - he has a problem, not us. "Can't anyone in your department do anything right?" sounds and feels like an attack, but is actually her way of indicating her fright, disappointment or upset over something that happened to her. We may never know why she's upset, but one guess might be that your department's error embarrassed her with her own boss or client. Whatever the reason, she has a problem she needs to get resolved and she's going about it by communicating in an inappropriate, ineffective way - she yells.
Balancing Up the Communication
Why is yelling ineffective? Because yelling unbalances the level of communication between us. Anytime people misuse their knowledge ("I know more than you do"), power ("I'm the boss"), or strong emotions ("You've caused my problem"), our self-esteem comes under attack. The result is we block, interrupt or misunderstand the communication. It's not easy to hear clearly and still be creative when under attack.
Balancing up the conversation requires the boss to drop her tone of voice to normal range so we can rationally solve the problem. We need to respond to the real message first, not the perceived one. The perceived message, "Can't anyone in your department do anything right?" sent without emotion, really states, "I'm angry and upset with your performance." Unfortunately we cannot control the way she delivers her message, but we can look at her message from a different perspective.
We can balance up the conversation with our response. For example, which response below has a quicker chance of telling him we recognize he is upset: "Whatever we did really has you upset" or "Our department doesn't do things wrong." The first response proves to him we heard his message, acknowledges he is upset, and indicates our willingness to listen. It has a calming effect on him because it signals he is out of control (which he doesn't want to be) and allows him to correct his tone of voice. The second response, "Our department doesn't do things wrong" misses the mark and almost forces him to respond with a second emotional response like, "Yes you do. You screwed up again" etc, which attacks our self-esteem. We have a choice to make when we work for a screamer - to complete conversations with our self-esteem intact and gain accurate information, or feel unappreciated and confused as to the real problems to be solved. Balancing up any conversation requires the other person to drop their tone to a rational range where we can exchange facts, and substitute reality for fantasy
Build Self-esteem in Balanced Conversations
Talking as equals in every conversation solves problems promptly, creates trusting relationships, and at the same time builds self-esteem, for both parties. When we can internalize that a "screaming" boss is only throwing a temper tantrum, we can risk helping him reduce his tone by voicing his upset. Once he/she has reduced their fears and balanced up the conversation, we can talk as equals which will allow us to: (1) accomplish our goals (2) be valued and cared for by people important to us, (3) communicate based on our individual moral, ethical, spiritual standards and (4) control the circumstances of our day.
Related Articles
Sue Your Boss
Bad Bosses
Be Your Own Boss! ~FOR SERIOUS ENTREPRENEURS...SECRETS TO WEALTH
Manage Up As Well As Down
Ten Warning Signs - Time to Look for a New Job
Article Tags:
build selfesteem,
effective ineffective communication
About the Author: Peter deLisser
RSS for Peter's articles - Visit Peter's website
Peter deLisser is President of Responsible Communications. He provides the ABCs of Leadership for business organizations - Accelerates a Leader's Personal Communications, Builds Productivity in New (and Old) Teams, and Creates 100% Responsible Leadership Meetings - In-Person, Electronically, and Globally.
National Recognition: Fortune Magazine featured Pete in their article "The Executive's New Coach." His book "Be Your Own Executive Coach" was published nationally in 1999, in Japanese 2001, Korean 2006. He built a 14 Person Marketing Team on 5 continents. The International Listening Association named him "2006 Business Listener Of The Year." Also ILA published his articles, "100% Responsibility Turns Fantasy into Reality" and "Give the Gift of Listening".
Clients: His clients are Fortune 500, including BusinessWeek, Philip Morris, Hoffman La Roche, and McGraw-Hill.
Previous Experience: Includes Manager or Human Resources, Executive Outplacement Counseling, National Sales Training Manager, Vice President of Sales. Earlier in his career he coached college football at Williams College and Columbia University.
Click here to visit Peter's website

More from Peter deLisser
Our Quality of Life Depends on the Quality of Our Communications
My Boss is a Screamer
Parents Can Accelerate their Childrens Ability to Learn
Who Labeled Your Kids
Our Greatest Gift to Ourselves and Every Other Human Being
|
|
Related Forum Posts
Re: Books You Wish Had Been Written
- How did I miss this topic for so long!! haa haa I love it.
Ok - procrastinate constructively - I'd probably buy that but then put off reading it...haa haa
Hmm...I think someone should write a book about being a sometimes reluctant entrepreneur, or perhaps the reality of business ownership and PMS as a woman in business.
kidding aside...I have an extensive library but I would love to see a book that really lays out the emotional side of business ownership. What to prepare for etc.
I get the tools and information from reading a lot of biographies but somedays, I would love to go to my library and pull out a reference for 'one the days you dont feel like being the Boss etc..."or 'how to keep your game face on for your staff when stuff doesnt go right.
I had a meeting today with a prospect and he was really candid, he said "i want my business to be doing better but I'm not sure if I have it in me today...."
Instead of a sales meeting - we went for a heart to heart entrepreneurship coffee. Best 'meeting' I have had in forever!!
Are You a Businessgirl or a Businesswoman?
- One thing that has irked me off and on for 30 years is the tendency of people - both men [i:2wryyhvf]and [/i:2wryyhvf]women, to refer to women, whatever their age, as 'girls' rather than women.
College basketball announcers, coachers and players do it, as do the fans. These are 'girls' who are between the ages of 18 - 21, that's women in my book.
Tennis players and announcers do it. John McEnroe called 'em girls and just when I was getting annoyed at him for being a bit of a male chauvanist, they interviewed player Lindsay Davenport - 30 years old, and she referred to 'em as girls as well.
The Bond "girls" were girls up until the 90s, I admit, doing nothing more than providing someone for Bond to bed and rescue, but in the last few installments the "girl" has been more of a power player...nevertheless she's still a 'girl'.
And of course there was the TV series The Golden Girls - which I liked by the way, but which featured mature women calling themselves girls
And now here it is in the 2000s, and we get this:
The Girl's Guide To Starting Your Own Business, by Caitlin Friedman and Kimberly Yorio. Their photos are on the cover - presumably the photo is of them and not models - and they are definitely women, not girls.
And what "girly" chapter titles do they give us? "The Scary Stuff" (financial matters) and a chapter on ACTING Like an Adult. (Caps mine).
So popular was this book, apparently, that they've now come out with a sequel:
The Girl's Guide to Being a Boss (Without Being A Bitch): Valuable Lessons, Smart Suggestions, and true stories for succeeding as the CHICK-IN-CHARGE. (My caps)
and once again I was tempted to take the book and throw it across the room. Let's indulge in [i:2wryyhvf]all [/i:2wryyhvf]the cliches, shall we?
So I'd like to hear from other businesswomen out there. Do you find yourself referred to as a girl? Do you mind it? Do you like the culture that still propagates that mindset?
Meet Mary Sue Milliken - chef and restaurant owner
- Mary Sue Milliken will be at our "Launching an Edible Life" event February 4 in Los Angeles ... come join us!
Contact aswift@ladieswholaunch.com for registration details.
If there's just one thing you need to open a restaurant, it would have to be a stove, right? Think again. When Mary Sue Milliken and her best friend/fellow chef/business partner Susan Feniger opened City Cafe in Los Angeles in 1981, they had no stove or oven, only a hot plate and a hibachi out back in the alley.
Humble digs, especially for two professionally trained chefs-Milliken had attended Washburne Culinary Institute, while Feniger studied at the Culinary Institute of America. Their resumes included stints at three-star restaurants in France, Spago in Los Angeles, and Le Perroquet in Chicago, where they met in 1978-the first women working in that restaurant's all-male kitchen.
Rich in experience and vision, but not in funds, they were happy to have a restaurant to call their own and quickly began perfecting a unique, multicultural fare, which incorporated recipes from Greek, Indian, and Thai cultures, as well as their own mothers' recipes. Once they expanded to City Restaurant in 1985, they became culinary icons, recognized for their fresh mix of refined culinary technique and exotic Third World flavors, all dished up with down-home charm and playful enthusiasm.
Now overseeing 375 employees between the Border Grill restaurants in Santa Monica and Las Vegas and Ciudad in downtown Los Angeles, the partners have also found time to write five cookbooks, including the recent Mexican Cooking Essentials for Dummies; host the popular Food Network shows "Too Hot Tamales" and "Tamales World Tour"; and launch the Border Girls brand at Whole Foods Market.
What we learned from Mary Sue:
Not every venture will be successful, but every experience will be worthwhile. "You've got to bounce back and just keep going. They're all great lessons to learn."
Words of Wisdom
"I think we both subconsciously were willing to start in a really meager setting, just because it was an opportunity not to work for a man."
Penniless But Passionate
"We had come home [from France] with the intent to open a restaurant together, and we didn't have a penny to our names. I was 23 years old. I had not been to college. I had no idea how to launch a business. None. Susan had a degree in economics and had been to chef's school. She's five years older than me. But she also didn't have any idea how to launch a business."
Cook What You Know
"First of all, you just copy things. But then, it starts to be a very personal cuisine, which is what we basically used those three-and-half years at City Cafe for-to create our own personal style of food. And it was so well-received. It started out as country French food, and it kept expanding all the time."
Eclecticism, Not Fusion
"We did some really groundbreaking stuff. This was in 1984, and still, when our City Cuisine cookbook came out in '87, people said there's nowhere to put this book on the shelves of the cookbook aisles, because you guys are all over the map. And there just wasn't that kind of integration of different culinary ideas. We never called what we did "fusion." We always felt like we stayed very true to the Greek cuisine, or the Indian, or the Thai, or the Mexican, or the Scandinavian, or whatever it was."
On-the-Job Training
We slowly started learning about business, so when we launched City Restaurant, which was really the thing that put us on the map, it was a 125-seat restaurant with a full-on kitchen. It was on La Brea. We raised the $660,000, and had to do a whole prospectus. I'll never forget, my net worth was $12,000, and Susan's wasn't much more. But we were able to learn by the seat of our pants, and we've been learning ever since."
How Much Is Enough?
"We were just making educated guesses-or uneducated guesses. In the end, $660,000 was not enough money at all. We were completely short, and we had to get an angel to come in and sign a guarantee on a bank line of credit for us. Really, it was a stressful opening, because we only had like two-and-a-half days in the kitchen with food before we had to open the doors to the public because we were so broke."
Hindsight Is 20/20
"If I knew then what I know now, I would have somehow found some financial bridge so that we could have had a little more practice before we opened. I mean, literally, the first couple weeks, there were nights that we didn't even go home, and we were really burning the candle down to zero."
It's a Man's World
"I think we were both ready to be on our own. And the prospect of working under men, and working our way up, and trying to fight through all of the barriers, looked less fulfilling than just starting out [on our own]. Even though we didn't even have a stove, we still opted to start out calling our own shots."
Know When to Grow
"The growth ... it's a really personal thing. It depends on how equipped you are for the challenge and stress of growth, and how your business is doing. I mean, we've grown where things worked out really well, and we've grown where it's created a big strain on the existing businesses, and the new businesses didn't work."
On Losing Money
"When I look back on it, I think, 'Well, I didn't go to college. That's about how much college might cost me. I'll just chalk it up to experience.' Now I have an even better understanding, and luckily, it didn't happen at a time when I really couldn't afford it. But I'll tell you, being an entrepreneur and being in business is a real roller coaster."
A Thankless Job Has Its Rewards
"When the Food Network came asking for us to come and promote our second book, and they noticed we were funny and how we finished each other's sentences, they said, 'You girls should have a TV show.' The reason we should have had a TV show was that we did all of this really thankless teaching before that, and I'm not even sure it brought bodies into the restaurant. A lot of people might have looked at it as a waste of time. But I think you never know what skill you're going to develop, [and our teaching gave us the skills we needed to do the Food Network show.]"
Be a Great Boss
"We learn a lot from our colleagues, and from other companies that we want to be like. We're always looking for innovative ways to really make our workplace so phenomenally attractive that we can't lose good people, and we can attract the best. Those are big goals for us all the time."
My Most Rewarding Business Moments...
"... are when one of our past employees mentions how working for us made a difference in their lives. It's the best feeling in the world!"
Be Good at Everything
"You have to be a great leader, as well as a great cook, as well as organized, because it's a business of so many details. I think there are a lot of restaurants that fall through the cracks because they're missing the boat on something, and customers just don't come back."
All Work and No Play
"You have to be willing to walk away when you have a pile of work on your desk and stuff that you really should get done. You've got to be willing to walk away and clear your mind and be in the moment with your children or your husband, or whoever. You have to convince yourself that it's equally, or more, important than your job."
This Featured Lady was profiled by Sarah Tomlinson, a Los Angeles-based freelance writer.
Recommended Article for You
close
Share this article with your friends. Fund someone's dream.
Leave a comment below or share on the left and you'll help support entrepreneurs in Africa through our partnership with Kiva.
Over
$50,000 raised and counting -
Please keep sharing! Learn more.