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5 Spices of Retail Design
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| Guest post by: Deepak Vora |
Article Overview: This week as I was channel surfing I came across a cooking show on one of the Food Network. After unveiling the dish, the chef and his co-judges introduced each ingredient used in the dish. As the ingredients were placed on a back lit table the names of each one appeared. The whole presentation was a testimony to the art and science of visual merchandising.I couldn't stop wondering if there was a secret recipe to designing retail projects. A recipe requires ingredients and if those were placed on a table such as the one I saw on the show, what would be the words that would light up? Like any good dish, would the success of the project depend on how the ingredients were used?
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Free Download - ADA - a heart issue !!! By Deepak Vora |
5 Spices of Retail Design
This week as I was channel surfing I came across a cooking show on one of the Food Network. After unveiling the dish, the chef and his co-judges introduced each ingredient used in the dish. As the ingredients were placed on a back lit table the names of each one appeared. The whole presentation was a testimony to the art and science of visual merchandising. Not really interested in the show, I switched back to the football game I'd been watching, but somehow, the episode made a deep impression on the psyche. I couldn't stop wondering if there was a secret recipe to designing retail projects. A recipe requires ingredients and if those were placed on a table such as the one I saw on the show, what would be the words that would light up? Like any good dish, would the success of the project depend on how the ingredients were used?
A few weeks ago I'd gone on a trip to visit several locations for a retail store. After a hectic day, a stimulating conversation about store design had taken place. I remember waking up the next morning, the conversation still playing on my mind, when suddenly five words popped up in my head. They were the five "F's" - the secret to finishing first.
1. Focus.
Every retail or restaurant design project demands a unique perspective besides the obvious goal of maximizing revenues for the business. For a prototype design project, the focus may be on establishing a brand identity, verses a roll out project, where speed and cost may be the primary factor. The focus for a project that is undertaken in the month of September for opening prior to Black Friday, could be on finding a design solution using materials and fixtures with zero or very little lead - time.
2. Form.
Everyone in the design industry has heard of the famous quote by architect Louis Sullivan “Form follows function ". Over the years, shapes used by designers were influenced by tools used to communicate design concepts. Today, computers permit the creation of complex forms with as much ease as the triangles and T-squares permitted the creation of geometric forms.
3. Function.
Function at a macro level defines the design goals for areas based on the activity. At a micro level, having a clear understanding of all the elements utilized in the design at the start of the project, help produce an integrated design solution. It is perfectly okay to have a sculptural design element serving to no function other then enhancing aesthetics of the project !!!
4. Flexibility.
The only certainty is that there is no certainty except change. Change is certain. Adapting to change requires a great deal of flexibility. Businesses should be designed for future change as well as well as expansion. Displays at wall and floor, should be designed for seasonal flexibility. Wouldn't it be nice if a store can be remodeled with minimal disruption of business at the time of lease renewal ?
5. Finance.
Focus. Form, Function and Flexibility directly impact finances. More complex the form, greater the impact on the finances. Though finance dictates majority of the design decisions, there are times when budgets can be expanded for the prototype store design to procure future locations in " A " malls, or attracting venture capital for expansion. The architects and designers who utilize the client's finances in a responsible way will deliver successful projects.
The secret recipe for successful projects is to use these ingredients in the right proportion. Those who get it right will have a bright future.
Article Tags: art and science, retail design, retail projects, success
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About the Author: Deepak Vora RSS for Deepak's articles - Visit Deepak's website "A good design creates successful businesses, Successful businesses create jobs."ť This is just one concept of Deepak R. Vora, an architect, designer and a certified LEED Professional who specializes in retail and restaurant design in regional shopping centers. He is passionate about People, Places and the Planet. Following in the footsteps of his father and grandfather, Deepak is a third generation architect. He earned his Bachelor of Architecture (B. Arch.) from Bombay University in Bombay, India, and a Master of Architecture (M. Arch.) from Pratt University in Brooklyn, New York. During graduate school Deepak assisted a professor on research for a book about designing with people. This changed the way Deepak thought about architecture and design in general. He began to focus on the idea of getting people to actively participate in the design of their own projects, giving them their own signature in the design process. Since 1975, Deepak has devoted his life to designing and coordinating projects for entrepreneurs. He has worked on over 1500 projects in multiple states in the USA. Deepak is the president of DRV Design, which he founded in San Diego, CA. in 1995.To learn more visit http://www.drvdesign.com Click here to visit Deepak's website Facts or Friction Location Location Location 5 Spices of Retail Design Is there a secret formula for business success ADA a heart issue |
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