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Entrepreneurs - Want To Open A Small Catering Business And Not Sure What You Need?
Written by: Lee ListerArticle Overview: You want to set up a small catering business or maybe a part time business and are not sure what you need to do to be legal and efficient.
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Free Download - What Type of Business Should I Start? By Lee Lister |
Entrepreneurs - Want To Open A Small Catering Business And Not Sure What You Need?
You want to set up a small catering business or maybe a part
time business and are not sure what you need to do to be legal and efficient.
First of all, you will need a food handling certificate at
least and you will need your kitchen inspected so that it reaches the legal
health and safety requirements. You will
then need this certified and usually checked each year. This will involve you understanding about
fridge and freezer storage and food handling including the difference between
cooked, processed and frozen meat. You
will need to show that you understand about using different knives and chopping
boards as well as general hand, surface and food cleanliness. Needs vary from country and state to state so
you need to check the appropriate requirements.
In addition you will need:
* To pay tax - everyone needs to do that - but you will get
a lot of allowances - go to your country’s tax web site or get advice from an
accountant.
* Limited liability insurance - so that you don't get sued
for any accidents or problems.
Catering for numerous people at once or numerous people in a
rota is far different from domestic cooking.
You will need different kit such as large pots, pans and cooking trays,
heavy duty utensils and good quality knives and cookery gloves. You will also need hardwearing, quality
crockery and cutlery (flatware) as well as a selection of cups and saucers and
glasses. You may also need an industrial
cooker/oven and dishwashing machine to cope with the volume of cooking. You might also need disposables such as
serviettes/tissues/napkins and condiments and sauces. Lastly you may need benches, tables and
chairs for your guests.
If you are carrying food to other places you will need a
bains marie to keep it hot and a refrigerator to keep it cool. Food that goes below or above set temperatures
is asking for food poisoning!
You can hire crockery, cutlery and glasses if need be – but most
other items you will need to buy or lease.
Good luck in your new business.
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About the Author: Lee Lister RSS for Lee's articles - Visit Lee's website Lee Lister is a Business Consultant with more than 25 year's consultancy experience for many household names. She is known as The Bid Manager or The Biz Guru. From an early age she began an unparalleled journey through business consulting that continues to span across the UK, USA, Europe and Asia. She has consulted for a considerable number of companies all over the world. Specialising in business change management, start up consultancy and trouble shooting. Lee's experience in marketing and internet marketing is also keenly sought after. She is a prolific published writer of books, ebooks and articles and can easily be found on major search engine and Amazon. Her books include: FastTrack Bid Management, Proposal Writing For Smaller Businesses, How Much Does It Cost To Start A Business, Entrepreneur's Apprentice and a series of Start My New Business books that do as they say in the title! Her major web sites are: Click here to visit Lee's website Mastering The Auto Responder Message Entrepreneurs How To Establish And Market Yourself As A Fashion Designer Article Writing for the Nervous Entrepreneurs Have You Thought About A Loyalty Program Entrepreneurs Want To Start A Travel Agency |
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