Tweet

Gratitude, Purpose and the Wisdom of Pooh

Written by: Christiane Pohl

Article Overview: Food for Thought in three short stories about Gratitude, the Purpose of Life and a bit of Wisdom from Pooh.

Gratitude, Purpose and the Wisdom of Pooh

Feeling Gratitude -

It was only a year ago that I came across a story about a couple that had lived through many ups and downs. One day a local newspaper reporter decided to write an article about their life and arranged for an interview. After having made his notes while listening to all the challenges they had faced he put his pen down and asked with wonder ‘tell me how come you never gave up and are so peaceful and content?

The couple looked at each other and then the woman smiled. ‘You see’ she said ‘we made a decision a long time ago that every evening we would sit down and make a list of everything we were grateful for and then of everything we did not like during that day.

However usually we felt so warm and wonderful after having made our ‘Gratitude list' that we never got around writing the second one. And soon we realized that we had so much to feel grateful for amongst all the challenges that we didn’t bother with the second list ever again.

What is the purpose of life? -

A couple of years ago, when attending a five-day workshop with one of my favorite teachers, Manuel Schoch, the question of purpose came up at the very end of the seminar. We had been exploring many different questions about life and meaning and finally one very frustrated student shouted ‘so what then is the purpose of life?’

The class went very quiet, everyone was watching the teacher; what would he answer? His reply was simple ‘YOU! You are the purpose of life.’

The purpose of life is that you exist, that you are here. The purpose of life is life itself. The purpose of life is expressed through each one of us. And the way we best express that purpose is by connecting to our qualities. We each are born with qualities or gifts of some sort. We all have natural abilities, which make some things easier to do than others. We all are good at certain things.

Identifying our qualities will help us identify how best to express our purpose. And as it is close to Christmas let us assume you are a candle. The candle expresses its purpose through being alight, through it’s flame. Your qualities are like the candle’s flame. Your qualities are the expression of who you are.

The wisdom of Pooh -

The Tao of Pooh is an inspiring little book by Benjamin Hoff in which he interprets the ancient Chinese principles of Taoism through the ways of Pooh, the bear and hero of Winnie the Pooh. It is one of the most fun and yet insightful books I have come across.

The song below captures the wisdom of Pooh in a few lines. Hoff: Being authentic starts with recognising Who we are, What we have got to work with and What works best for us. How would you explain it Pooh?

‘With a song’ says Pooh
‘Go ahead’

'How can you get very far
If you don’t know Who you are?
How can you do what you ought,
If you don’t know what You’ve Got?
And if you don’t know Which To Do
Of all the things in front of you,
Then what you’ll have when you are through
Is just a mess without a clue
Of all the best that can come true
If you know What and Which and Who'

'Thank you Pooh'

Yours truly,

Christiane Pohl

Related Articles
  When gratitude precedes gratification
  "The Magical Mystery Tour"
  Gratitude is Attitude
  Enjoy Seven (7) Health Benefits of Expressing Gratitude and Lead a More Productive and Less Stressful Life
  Feeling Grateful

Article Tags: Life coaching, Tao, Wisdom



Related Forum Posts
Re: what brings tears to Your eyes ???? - Hi Barry Being able to make a difference in a life, whether it is a human life or an animals life I think gives one a wonderful feeling of gratitude. Gratitude of being in a position to help and that what you do is actually going to make a difference is definitely enough to bring tears to your eyes. MichelleJ
God's Diet - Very interesting, from both a health perspective and a marketing perspective. Growing up Mormon we were raised on The Word of Wisdom. No coffee, no tea, no junk food, no smoking, no drinking..etc. All good. But I think its harder and harder to find true, pure food these days. And lets face it, I'm not likely to start growing my own produce or keeping cattle..
Re: Disney to refund Baby Einstein DVDs for Marketing Blunder - Hi Kevin, I have found television and especially DVDs to be excellent sources of stimulation and education for my daughter. The opinion that exposing kids to tv is always harmful is a corruption of the sensible opinion that tv and DVDs should be used with discretion. If I remember rightly, my daughter had gone through a whole library of the Japanese Anpan Man DVDs, Winnie the Pooh and - this was my choice! - Tom and Jerry to name a few. She was also keen on the Pink Panther cartoon, but I was less keen on it because of the lack of dialogue (Okay, Tom and Jerry doesn't have much, but a lot more than the Pink Panther...). Watching stuff on tv did a lot to help my develop her English as well as Japanese language skills at exactly the age when you want that to start happening (er, "before they are two"). When I read the comments on the report, I realized that the fuss may have been about children not turning into geniuses because they were being left in front of the tv to watch the DVDs without any adult supervision. I doubt that was what Disney intended. I trust all those who receive refunds from Disney will feel ashamed enough to donate the cash to children's charities, and while they are at it, they might as well donate the DVDs to a charity shop.
Re: Success - I study success intently, and would like to share: Here's two excellent and nearly identical success-formulas from a couple of the world's masters. FIRST FORMULA: 1. Passionate Desire 2. Clear, Definite Purpose 3. Committed Decision 4. Take Action In Faith (Bonus Secret Sauce: 5. Repeat Consistently) I made a video about this, but am not allowed to link it yet. Google "Ryze Success Steps" for it. Oh, and this is Napoleon Hill's (Master Of Success Laws)'s Formula. SECOND FORMULA: 1. Passionate Desire 2. Understand It Is Already Done (Faith) 3. Relax & Allow It To Unfold (Go about your life calmly) This one is courtesy of Abraham-Hicks (inspiration for the movie The Secret). Hope that helps!
Meet Mary Sue Milliken - chef and restaurant owner - Mary Sue Milliken will be at our "Launching an Edible Life" event February 4 in Los Angeles ... come join us! Contact aswift@ladieswholaunch.com for registration details. If there's just one thing you need to open a restaurant, it would have to be a stove, right? Think again. When Mary Sue Milliken and her best friend/fellow chef/business partner Susan Feniger opened City Cafe in Los Angeles in 1981, they had no stove or oven, only a hot plate and a hibachi out back in the alley. Humble digs, especially for two professionally trained chefs-Milliken had attended Washburne Culinary Institute, while Feniger studied at the Culinary Institute of America. Their resumes included stints at three-star restaurants in France, Spago in Los Angeles, and Le Perroquet in Chicago, where they met in 1978-the first women working in that restaurant's all-male kitchen. Rich in experience and vision, but not in funds, they were happy to have a restaurant to call their own and quickly began perfecting a unique, multicultural fare, which incorporated recipes from Greek, Indian, and Thai cultures, as well as their own mothers' recipes. Once they expanded to City Restaurant in 1985, they became culinary icons, recognized for their fresh mix of refined culinary technique and exotic Third World flavors, all dished up with down-home charm and playful enthusiasm. Now overseeing 375 employees between the Border Grill restaurants in Santa Monica and Las Vegas and Ciudad in downtown Los Angeles, the partners have also found time to write five cookbooks, including the recent Mexican Cooking Essentials for Dummies; host the popular Food Network shows "Too Hot Tamales" and "Tamales World Tour"; and launch the Border Girls brand at Whole Foods Market. What we learned from Mary Sue: Not every venture will be successful, but every experience will be worthwhile. "You've got to bounce back and just keep going. They're all great lessons to learn." Words of Wisdom "I think we both subconsciously were willing to start in a really meager setting, just because it was an opportunity not to work for a man." Penniless But Passionate "We had come home [from France] with the intent to open a restaurant together, and we didn't have a penny to our names. I was 23 years old. I had not been to college. I had no idea how to launch a business. None. Susan had a degree in economics and had been to chef's school. She's five years older than me. But she also didn't have any idea how to launch a business." Cook What You Know "First of all, you just copy things. But then, it starts to be a very personal cuisine, which is what we basically used those three-and-half years at City Cafe for-to create our own personal style of food. And it was so well-received. It started out as country French food, and it kept expanding all the time." Eclecticism, Not Fusion "We did some really groundbreaking stuff. This was in 1984, and still, when our City Cuisine cookbook came out in '87, people said there's nowhere to put this book on the shelves of the cookbook aisles, because you guys are all over the map. And there just wasn't that kind of integration of different culinary ideas. We never called what we did "fusion." We always felt like we stayed very true to the Greek cuisine, or the Indian, or the Thai, or the Mexican, or the Scandinavian, or whatever it was." On-the-Job Training We slowly started learning about business, so when we launched City Restaurant, which was really the thing that put us on the map, it was a 125-seat restaurant with a full-on kitchen. It was on La Brea. We raised the $660,000, and had to do a whole prospectus. I'll never forget, my net worth was $12,000, and Susan's wasn't much more. But we were able to learn by the seat of our pants, and we've been learning ever since." How Much Is Enough? "We were just making educated guesses-or uneducated guesses. In the end, $660,000 was not enough money at all. We were completely short, and we had to get an angel to come in and sign a guarantee on a bank line of credit for us. Really, it was a stressful opening, because we only had like two-and-a-half days in the kitchen with food before we had to open the doors to the public because we were so broke." Hindsight Is 20/20 "If I knew then what I know now, I would have somehow found some financial bridge so that we could have had a little more practice before we opened. I mean, literally, the first couple weeks, there were nights that we didn't even go home, and we were really burning the candle down to zero." It's a Man's World "I think we were both ready to be on our own. And the prospect of working under men, and working our way up, and trying to fight through all of the barriers, looked less fulfilling than just starting out [on our own]. Even though we didn't even have a stove, we still opted to start out calling our own shots." Know When to Grow "The growth ... it's a really personal thing. It depends on how equipped you are for the challenge and stress of growth, and how your business is doing. I mean, we've grown where things worked out really well, and we've grown where it's created a big strain on the existing businesses, and the new businesses didn't work." On Losing Money "When I look back on it, I think, 'Well, I didn't go to college. That's about how much college might cost me. I'll just chalk it up to experience.' Now I have an even better understanding, and luckily, it didn't happen at a time when I really couldn't afford it. But I'll tell you, being an entrepreneur and being in business is a real roller coaster." A Thankless Job Has Its Rewards "When the Food Network came asking for us to come and promote our second book, and they noticed we were funny and how we finished each other's sentences, they said, 'You girls should have a TV show.' The reason we should have had a TV show was that we did all of this really thankless teaching before that, and I'm not even sure it brought bodies into the restaurant. A lot of people might have looked at it as a waste of time. But I think you never know what skill you're going to develop, [and our teaching gave us the skills we needed to do the Food Network show.]" Be a Great Boss "We learn a lot from our colleagues, and from other companies that we want to be like. We're always looking for innovative ways to really make our workplace so phenomenally attractive that we can't lose good people, and we can attract the best. Those are big goals for us all the time." My Most Rewarding Business Moments... "... are when one of our past employees mentions how working for us made a difference in their lives. It's the best feeling in the world!" Be Good at Everything "You have to be a great leader, as well as a great cook, as well as organized, because it's a business of so many details. I think there are a lot of restaurants that fall through the cracks because they're missing the boat on something, and customers just don't come back." All Work and No Play "You have to be willing to walk away when you have a pile of work on your desk and stuff that you really should get done. You've got to be willing to walk away and clear your mind and be in the moment with your children or your husband, or whoever. You have to convince yourself that it's equally, or more, important than your job." This Featured Lady was profiled by Sarah Tomlinson, a Los Angeles-based freelance writer.


Share this article with your friends. Fund someone's dream.

Leave a comment below or share on the left and you'll help support entrepreneurs in Africa through our partnership with Kiva. Over $50,000 raised and counting - Please keep sharing! Learn more.

Tweet

Newsletter

Get advice & tips from famous business
owners, new articles by entrepreneur
experts, my latest website updates, &
special sneak peaks at what's to come!

Name:
Email:

Popular Articles

Email Marketing Made Easy #11 - Avoiding Spam

Five Daily Marketing Habits to Increase Sales

How To Be A Management Legend

Suggestions

Email us your ideas on how to make our
website more valuable! Thank you Sharon
from Toronto Salsa Lessons / Classes for
your suggestions to make the newsletter
look like the website and profile younger
entrepreneurs like Jennifer Lopez.