Basic steps to normalize recipes

Following are a few basic steps to standardize the recipes and bring cost in control.
  1. Decide the quantity of ingredients for an individual dish or portion (semi-finish products).
  2. List the ingredients in order of use.
  3. Reference utensils and equipments to use.
  4. Specify oven temperature, mixer speeds, container sizes, cooking times, serves to # clearly.
  5. Give decoration detail for each plate.
  6. Display final photograph of each plate so that anyone can look at the picture and see how it is supposed to look when it is ready for customer.
Finally, make this information easily available to each chef and cooks.

Author:.

Nilesh Shah nileshshah@rancelab.com Over 10 years of experience in the field of software development, sales and marketing. He has assisted over 500 Retailers and Restaurateurs in implementing the Retail and F&B software with barcode & pos hardware for their business. He holds a designation of Director, Marketing in Rance Computer Pvt Ltd. He holds the certification from Microsoft Corporation and NIS. His current research focuses on developing and implementing intelligent retail systems...

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